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2013 | 27 | 4 |
Tytuł artykułu

Some physical properties of ginko nuts and kernels

Treść / Zawartość
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Some data of the physical properties of ginkgo nuts at a moisture content of 45.53% (±2.07) (wet basis) and of their kernels at 60.13% (± 2.00) (wet basis) are presented in this paper. It consists of the estimation of the mean length, width, thickness, the geometric mean diameter, sphericity, aspect ratio, unit mass, surface area, volume, true density, bulk density, and porosity measures. The coefficient of static friction for nuts and kernels was determined by using plywood, glass, rubber, and galvanized steel sheet. The data are essential in the field of food engineering especially dealing with design and development of machines, and equipment for processing and handling agriculture products.
Słowa kluczowe
Wydawca
-
Rocznik
Tom
27
Numer
4
Opis fizyczny
p.485-489,fig.,ref.
Twórcy
autor
  • Faculty of Computer and Mathematical Sciences, University of Technology MARA (UiTM), 13500 Permatang Pauh, Pulau Pinang, Malaysia
  • Department of Applied Sciences, University of Technology MARA (UiTM), 13500 Permatang Pauh, Pulau Pinang, Malaysia
autor
  • Academy of Language Studies, University of Technology MARA (UiTM), 13500 Permatang Pauh, Pulau Pinang, Malaysia
autor
  • Department of Applied Sciences, University of Technology MARA (UiTM), 13500 Permatang Pauh, Pulau Pinang, Malaysia
Bibliografia
  • AbdullahM.H.R.O., Ch’ngP.E., andLim T.H., 2010. Determination of some physical properties of nutmeg (Myristica fragrans) seeds. Res. J. Appl. Sci., Eng. Technol., 2(7), 669-672. Abdullah M.H.R.O., Ch’ng P.E., and Lim T.H., 2011. Some physical properties of Parkia speciosa seeds. IACSIT Press, 9, 43-47.
  • ASAE Standard, 2003. Moisture Measurement of Ungrounded Grain and Seed. ASAE Press, St. Joseph, MI, USA.
  • Aydin C., 2002. Physical properties of hazel nuts. Biosystems Eng., 82(3), 297-303.
  • Aydin C., 2003. Physical properties of almond nut and kernel. J. Eng., 60, 315-320.
  • Balasubramanian S., SinghK.K., andKumar R., 2012. Physical properties of coriander seeds at different moisture content. Int. Agrophys., 26, 419-422.
  • Ercisli S., Kara M., Ozturk I., Sayinci B., and Kalkan F., 2011. Comparison of some physico-mechanical nut and kernel properties of two walnut (Juglans regia L.) cultivars. Notulae BotanicaeHortiAgrobotanici Cluj-Napoca., 39(2), 227-231.
  • Kashaninejad M., Mortazavi A., Safekordi A., and Tabil L.G., 2006. Some physical properties of pistachio (Pistacia vera L.) nut and its kernel. J. Food Eng., 72, 30-38.
  • Mohsenin N.N., 1986. Physical properties of plants and animals materials. Gordon Breach Press, NY, USA.
  • National Bureau of Statistics of China, 2005. China Statistical Yearbook 2005. China Statistics Press, Beijing, China.
  • Pliestic S., Dobricevic N., Filipovic D., andGospodaric Z., 2006. Physical properties of filbert nut and kernel. Biosys. Eng., 93(2), 173-178.
  • Singh B., Gopichand P.K., Singh R.D., and Ahuja P.S., 2008. Review: Biology and chemistry of Ginkgo biloba. Fitoterapia, 79, 401-418.
  • Tadayyon B., 2013. The Miracle of Nuts, Seeds and Grains: The ScientificFacts about Nutritional Properties and Medicinal Values of Nuts, Seeds and Grains. Xlibris Corporation, Gordon, NSW, Australia.
  • Taheri-GaravandA., Nassiri A., and Gharibzahedi S.M.T., 2012. Physical and mechanical properties of hemp seed. Int. Agrophys., 26, 211-215.
  • Zhang L.H., Gou W., andMa R.C., 2011. Experimental research on the shelling performance of Ginkgo seeds under compression loading. In: Proc. Int. Conf. Computer Distributed Control and Intelligent EnvironmentalMonitoring, February 19-20, Changsha, China.
  • Zimmermann M., Colciaghi F., Cattabeni F., and Di Luca M., 2002. Ginkgo biloba extract: from molecular mechanisms to the treatment of Alzheimer’s disease. Cellular and molecular biology (Noisy-le-Grand, France), 48, 613-623.
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Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.agro-1ceeacf1-01b2-4b41-8775-73fa576a1734
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