Department of Food Engineering and Machinery, University of Life Sciences in Lublin, Lublin, Poland
Bibliografia
Amissah J.G.N., Hotchkiss J.H., Watkins C.B.: Diphenylamine and prs-dicing storage effects on the responses of apple slices to elevated C02 atmospheres Postharvest Biology and Technology Volume: 39, Issue: 2, February 2006, pp. 178-184
Baert K ., Devlieghere F., Flyps H., Oosterlinck M., Ahmed M. M., et. al.: Influence of storage conditions of apple son growth and patulin production by Penicillium expansum International Journal of Food Microbiology Volume: 119, Issue: 3, November 1, 2007, pp. 170-181
Billy L., Mehinagic E., Rojier G., Renard C., Aivisenet G., et. al.: Relationship between texture and pectin composition of two apple cultivars during storage. Postharvest Biology and Technology Volume: 47, Issue: 3, March, 2008, pp. 315-324
Fellman J. K., Rudell D. R, Mattinson D. S, Mattheis J.P (2003): Relationship of harvest maturity to flavor regeneration after CA storage of 'Delicious' apples. Postharvest Biology and Technology 27, ,39-51.
McGlasson W.B., Rath A.C., Legendre L.: Preharuest application of aminoethoyvinylglycine (AVG) modifes harvest maturity and cool storage life of 'Arctic Snow 'nectarines Postharvest Biology and Technology Volume: 36, Issue: 1, April, 2005, pp. 93-102
Guz T. 2006.: Korryuterowa analiza obrazów w ocenie rozkiadu skrobi podczas dojrzewania jablek Inżymena Rolnicza 7(82), 199-207.
llzaibe J. P., Hernandez Т., Estrella I., Veridrell M. (1997): Cold storage of apples (cv. Granny Smith) and changes j'n phenolic compound. Zeitschrift für Lebenschmitte lunte rsuchung und Forschung 204, 52-55.
Lau O.L., Barden C.L, Blankenship S.M, Chen P.M., Curry E.A, DeEll J.R, Lehman-Salada L, Mitcham E.J., Prange R.K., Watkins C.B. (1998): A l^orth American cooperative survey of 'Starkrimson Delicious' apple responses to 0.7% Ot storage on superficial scald and other disorders Postharvest Biology and Technology 13, 19-26.
Łysiak G. (1998): Wstępna ocena pięciu metod określania terminu dojrzałości zbiorczej jablek XXXVII Ogólnopolska Naukowa Konferencja Sadownicza. Skierniewice, Wydawnictwa ISiK, 296-299
Morales H., Sanchis V., Rovira A., Ramos A. J., Marín S.: Patulin accumulation in apples during postharvest: Effect of controlled atmosphere storage and fungicide treatments. Food Control Volume: 18, Issue: 11, November, 2007, pp. 1443-1448
Paliyath G., Whriting M. D., Stasiak M A., Murr D. P., Clegg B. S. (1998): Volatile production and fruit quality during development of superficial scald in Red Deliciuos apples. Food Research International Vol 30, N" 2, 95-103 .
Peirs A., Scheerlinck N., Perez А. В., Jancsók P, Nicolai В. M (2002): Uncertainty analysis and modeling the starch index during apple fruit maturation. Posthar/est Biology and Technology 26, 199-207.
Thompson A. K. (1998): Controlled atmosphere storage of fruits and vegetables. CAB International, Oxon
Tomala К. (1995): Prognozowanie zdolności przechowalniczej i określenie terminu zbioru jabłek Fundacja Rozwój SGGW
Tomala К. (2004a): Jabłka zbieramy na podstawie oceny stanu fizjologicznego. Owoce Warzywa Kwiaty 16/2004
Tomala K. (2004b): Termin zbioru wpływa na jakość przechowalniczą jabłek Sad Nowoczesny 9, 3-5.
Tomala K., Jędrzejczak P, 2005: 1_MCP - nowa jakość w przechowywaniu owoców. Sad Nowoczesny 2, 25-27
Tomala K., 2007: Zbiór jabłek - ważne określenie terminu. Owoce, Warzyw*, Kwiaty 16, 15-18