Hydration status, frequency of consumption of water-rich foods, and anthropometric measurements in 10–12-year-old Polish schoolchildren

• Autorzy: Gutkowska K. , Frackiewicz J. , Hamulka J. , Gebski J. , Rolf K. , Czarniecka-Skubina E.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Agricultural and Environmental Medicine
• Rocznik: 2025
• Tom: 32
• Numer: 1
• Opis fizyczny: p.104-110,ref.

Twórcy

autor

Gutkowska K.

• Department of Food Market and Consumer Research, Institute of Human Nutrition Sciences, University of Life Sciences (SGGW-WULS), Warsaw, Poland

autor

Frackiewicz J.

• Department of Human Nutrition, Institute of Human Nutrition Sciences, University of Life Sciences (SGGW-WULS), Warsaw, Poland

autor

Hamulka J.

• Department of Human Nutrition, Institute of Human Nutrition Sciences, University of Life Sciences (SGGW-WULS), Warsaw, Poland

autor

Gebski J.

• Department of Food Market and Consumer Research, Institute of Human Nutrition Sciences, University of Life Sciences (SGGW-WULS), Warsaw, Poland

autor

Rolf K.

• Department of Food Technology and Human Nutrition, Institute of Food Technology and Nutrition, University of Rzeszów, Rzeszow, Poland

autor

Czarniecka-Skubina E.

• Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, University of Life Sciences (SGGW-WULS), Warsaw, Poland

Identyfikatory

DOI

10.26444/aaem/195313