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2018 | 17 |
Tytuł artykułu

Antibacterial activity of covered paper after storage

Treść / Zawartość
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
The paper covered with a hydrophobic Topscreen coating was coated with the second layer. The goal of paper covering was to obtain the antimicrobial properties of the external coating. The samples were stored 2 months at 20 ºC. The influence of storage on the antimicrobial properties of the external coating was analyzed. The results of the study showed that paper covered with Topscreen coating did not have an influence on the growth of Staphylococcus aureus cells. The second (external) layer containing 2% polylysine as an active substance decreased the growth of S. aureus. The 2 months storage of the covered paper did not influence the antimicrobial properties of coating with polylysine against S. aureus. It was demonstrated that paper covered with hydrophobic coating had no influence on the growth of E. coli cells as well. In this case the influence of 2 months storage on the antimicrobial properties of the coating with polylysine was observed. In contrast to the results obtained for the samples that were not store, the decrease of the growth of the bacterial cells after 24 h contact with a hydrophobic coating devoid of an active substance was noticed.
Słowa kluczowe
Wydawca
-
Rocznik
Tom
17
Opis fizyczny
p.141-146,fig.,ref.
Twórcy
autor
  • Center of Bioimmobilisation and Innovative Packaging Materials, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology Szczecin, 35 Janickiego Str., 71-270 Szczecin, Poland
autor
  • Center of Bioimmobilisation and Innovative Packaging Materials, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology Szczecin, 35 Janickiego Str., 71-270 Szczecin, Poland
autor
  • Center of Bioimmobilisation and Innovative Packaging Materials, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology Szczecin, 35 Janickiego Str., 71-270 Szczecin, Poland
  • Center of Bioimmobilisation and Innovative Packaging Materials, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology Szczecin, 35 Janickiego Str., 71-270 Szczecin, Poland
Bibliografia
  • [1] Brodnjak U.V. Influence of ultrasonic treatment on properties of bio-based coated paper, Progress in Organic Coatings, 2017, 103, 93-100.
  • [2] Hu Z., Zen X., Gong J., Deng Y. Water resistance improvement of paper by superhydrophobic modification with microsized CaCO₃ and fatty acid coating, Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2009, 351, 65-70.
  • [3] Bartkowiak A., Mizielińska M., Sumińska P., Romanowska-Osuch A., Lisiecki S. 2016 Innovations in food packaging materials In: “Emerging and Traditional Technologies for Safe, Healthy and Quality food”. Nedovic, Raspor, Lević, Tumbas, Barbosa-Canovas Springer, 383-412.
  • [4] Han J., Salmieri S., Tien C.L., Lacroix M. Improvement of Water Barrier Property of Paperboard by Coating Application with Biodegradable Polymers, J. Agric. Food Chem. 2010, 58, 3125-3131.
  • [5] Mizielińska M., Kowalska U., Pankowski J., Bieńkiewicz G., Malka M., Lisiecki S. Coating the polyethylene films to generate the antibacterial properties. Przem Chem 2017, 96 (6), 1317-1321.
  • [6] Mizielińska M., Lisiecki S. Coating of polylactide films to generate their antimicrobial properties. Przem Chem 2015, 94 (5), 752-755.
  • [7] Mizielińska M., Lisiecki S., Jędra F., Kowalska U., Tomczak A. The barrier and the antimicrobial properties of polylactide films covered with exopolysaccharide layers synthesized by Arthrobacter viscosus. Przem Chem 2015, 94 (5), 748-752.
  • [8] Mizielińska, M., Lisiecki, S., Jotko M., Chodzyńska I., Bartkowiak A. 2015 The antimicrobial properties of polylactide films covered with ZnO nanoparticles-containing layers. Przem Chem 2015, 94 (7), 1205-1208.
  • [9] Zinoviadou, K.G.; Koutsoumanis, K.P.; Biliaderis, C.G. Physical and thermo-mechanical properties of whey protein isolate films containing antimicrobials, and their effect against spoilage flora of fresh beef. Food. Hydrocolloid. 2010, 24, 49-59.
  • [10] Ünalan, I.U.; Uçar, K.D.A.U.; Arcan, I.; Korel F.; Yemenicioğlu, A. Antimicrobial Potential of Polylysine in Edible Films, Food Sci. Technol. Res., 2011, 17 (4), 375-380.
  • [11] P. W. Kibaba, H. Louis, K. K. Kering, V. N. Matiru, Antimicrobal susceptibility pattern of methicillin resistant Staphylococcus aureus isolatetd from pediatric clinical samples at Webuye District Hospital. World Scientific News 74 (2017) 238-250
Typ dokumentu
Bibliografia
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Identyfikator YADDA
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