The genetic basis of spectral reflectance indices in drought-stressed wheat

• Autorzy: Barakat M. , El-Hendawy S. , Al-Suhaibani N. , Elshafei A. , Al-Doss A. , Al-Ashkar I. , Ahmed E. , Al-Gaadi K.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2016
• Tom: 38
• Numer: 09
• Opis fizyczny: Article 227 [11p.], fig.,ref.

Twórcy

autor

Barakat M.

• Plant Production and Agricultural Engineering Departments, College of Food and Agriculture Sciences, King Saud University, P.O. Box 2460, Riyadh, Saudi Arabia
• Crop Science Department, Faculty of Agriculture, University of Alexandria, P.O. Box 21545, Alexandria, Egypt

autor

El-Hendawy S.

• Plant Production and Agricultural Engineering Departments, College of Food and Agriculture Sciences, King Saud University, P.O. Box 2460, Riyadh, Saudi Arabia
• Agronomy Department, Faculty of Agriculture, Suez Canal University, Ismailia, Egypt

autor

Al-Suhaibani N.

• Plant Production and Agricultural Engineering Departments, College of Food and Agriculture Sciences, King Saud University, P.O. Box 2460, Riyadh, Saudi Arabia

autor

Elshafei A.

• Plant Production and Agricultural Engineering Departments, College of Food and Agriculture Sciences, King Saud University, P.O. Box 2460, Riyadh, Saudi Arabia
• Genetic Engineering and Biotechnology Division, National Research Centre, El-Dokki, P.O. Box 12622, Cairo, Egypt

autor

Al-Doss A.

• Plant Production and Agricultural Engineering Departments, College of Food and Agriculture Sciences, King Saud University, P.O. Box 2460, Riyadh, Saudi Arabia

autor

Al-Ashkar I.

• Plant Production and Agricultural Engineering Departments, College of Food and Agriculture Sciences, King Saud University, P.O. Box 2460, Riyadh, Saudi Arabia
• Agronomy Department, Faculty of Agriculture, Al-Azhar University, Cairo, Egypt

autor

Ahmed E.

• Plant Production and Agricultural Engineering Departments, College of Food and Agriculture Sciences, King Saud University, P.O. Box 2460, Riyadh, Saudi Arabia

autor

Al-Gaadi K.

• Plant Production and Agricultural Engineering Departments, College of Food and Agriculture Sciences, King Saud University, P.O. Box 2460, Riyadh, Saudi Arabia

Identyfikatory

DOI

10.1007/s11738-016-2249-9