Algal oil as source of polyunsaturated fatty acids in laying hens nutrition: effect on egg performance, egg quality indices and fatty acid composition of egg yolk lipids

• Autorzy: Swiatkiewicz S. , Arczewska-Wlosek A. , Szczurek W. , Calik J. , Bederska-Lojewska D. , Orczewska-Dudek S. , Muszynski S. , Tomaszewska E. , Jozefiak D.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science
• Rocznik: 2020
• Tom: 20
• Numer: 3
• Opis fizyczny: p.961-973,ref.

Twórcy

autor

Swiatkiewicz S.

• National Research Institute of Animal Production, 32-083 Balice n.Krakow, Poland

autor

Arczewska-Wlosek A.

• National Research Institute of Animal Production, 32-083 Balice n.Krakow, Poland

autor

Szczurek W.

• National Research Institute of Animal Production, 32-083 Balice n.Krakow, Poland

autor

Calik J.

• National Research Institute of Animal Production, 32-083 Balice n.Krakow, Poland

autor

Bederska-Lojewska D.

• National Research Institute of Animal Production, 32-083 Balice n.Krakow, Poland

autor

Orczewska-Dudek S.

• National Research Institute of Animal Production, 32-083 Balice n.Krakow, Poland

autor

Muszynski S.

• Department of Biophysics, University of Life Sciences in Lublin, 20-950 Lublin, Poland

autor

Tomaszewska E.

• Department of Animal Physiology, University of Life Sciences in Lublin, 20-950 Lublin, Poland

autor

Jozefiak D.

• Department of Animal Nutrition and Feed Management, Poznan University of Life Sciences, Wolynska 33, 60-637 Poznan, Poland

Identyfikatory

DOI

10.2478/aoas-2020-0019