Arbuscular mycorrhizae induce a global metabolic change and improve the nutritional and health benefits of pennyroyal and parsley

• Autorzy: Gashgari R. , Selim S. , Abdel-Mawgoud M. , Warrad M. , Habeeb T.H. , Saleh A.M. , AbdElgawad H.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2020
• Tom: 42
• Numer: 06
• Opis fizyczny: Article 102 [11p.], fig.,ref.

Twórcy

autor

Gashgari R.

• Department of Biological Sciences, College of Science, King Abdulaziz University, Jeddah, Saudi Arabia
• Department of Biological Sciences, Faculty of Science, University of Jeddah, Jeddah, Saudi Arabia

autor

Selim S.

• Department of Clinical Laboratory Sciences, College of Applied Medical Sciences, Jouf University, PO 2014, Sakaka, Saudi Arabia
• Microbiology and Botany Department, Faculty of Science, Suez Canal University, PO 41522, Ismailia, Egypt

autor

Abdel-Mawgoud M.

• Department of Medicinal and Aromatic Plants, Desert Research Centre, Cairo, Egypt

autor

Warrad M.

• Department of Clinical Laboratory Sciences, College of Applied Medical Sciences at Al‑Quriat, Jouf University, Al‑Quriat, Saudi Arabia

autor

Habeeb T.H.

• Biology Department, Faculty of Science at Yanbu, Taibah University, King Khalid Rd., Al Amoedi, Yanbu El‑Bahr 46423, Saudi Arabia

autor

Saleh A.M.

• Department of Botany and Microbiology, Faculty of Science, Cairo University, Giza 12613, Egypt

autor

AbdElgawad H.

• Botany and Microbiology Department, Faculty of Science, Beni-Suef University, Beni‑Suef, Egypt11p.], fig.,ref.

Identyfikatory

DOI

10.1007/s11738-020-03091-3