Phytotoxic potential of cultivated and wild potato species (Solanum sp.): role of glycoalkaloids, phenolics and flavonoids in phytotoxicity against mustard (Sinapis alba L.)

• Autorzy: Soltys-Kalina D. , Murawska Z. , Strzelczyk-Zyta D. , Wasilewicz-Flis I. , Marczewski W.
• Języki publikacji: EN

Abstrakty

EN

The phytotoxic abilities of potato (Solanum tuberosum L.), in a population consisting of wild species, potato diploid hybrids and potato cultivars, against mustard (Sinapis alba L.) were investigated. Measurements of total glycoalkaloid, phenolic and flavonoid concentrations in potato leaf extracts and their role in phytotoxicity were performed. Extracts prepared from wild potato species, particularly Solanum maglia and Solanum chacoense, had the strongest inhibitory effect on mustard growth. Most extracts significantly extended the germination time, as determined by Piepper’s index, but extracts prepared from potato cultivars did not affect seedling growth/development. However, only S. maglia and S. chacoense prolonged the time of germination, corresponding to inhibition of mustard growth. The Pearson’s correlation coefficient of concentrations of total glycoalkaloids, phenolics and flavonoids in potato leaf extracts and length of mustard seedlings showed a significant negative correlation for glycoalkaloids (r = − 0.51), with the strongest effect for root length of potato wild species (r = − 0.79) and potato diploid hybrids (r = − 0.86). Our data indicated that glycoalkaloids are the major phytotoxic compounds responsible for potato phytotoxicity against mustard. However, we observed phenolics and flavonoids may influence the strength of the phytotoxic effects caused by glycoalkaloids.

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2019
• Tom: 41
• Numer: 05
• Opis fizyczny: Article 55 [9p.], fig.,ref.

Twórcy

autor

Soltys-Kalina D.

• Mlochow Research Centre, Plant Breeding and Acclimatization Institute, National Research Institute, Platanowa 19 St, 05‑831 Mlochow, Poland

autor

Murawska Z.

• Mlochow Research Centre, Plant Breeding and Acclimatization Institute, National Research Institute, Platanowa 19 St, 05‑831 Mlochow, Poland

autor

Strzelczyk-Zyta D.

• Mlochow Research Centre, Plant Breeding and Acclimatization Institute, National Research Institute, Platanowa 19 St, 05‑831 Mlochow, Poland

autor

Wasilewicz-Flis I.

• Mlochow Research Centre, Plant Breeding and Acclimatization Institute, National Research Institute, Platanowa 19 St, 05‑831 Mlochow, Poland

autor

Marczewski W.

• Mlochow Research Centre, Plant Breeding and Acclimatization Institute, National Research Institute, Platanowa 19 St, 05‑831 Mlochow, Poland

Bibliografia

• Ahmed M, Wardle DA (1994) Allelopathic potential of vegetative and flowering ragwort (Senecio jacobaea L.) plants against associated pasture species. Plant Soil 164:61–68
• Andreu A, Oliva C, Distel S, Daleo G (2001) Production of phytoalexins, glycoalkaloids and phenolics in leaves and tubers of potato cultivars with different degrees of field resistance after infection with Phytophthora infestans. Am J Potato Res 44:1–9
• Ben-Hammouda M, Kremer RJ, Minor HC, Sarwar M (1995) A chemical basis for differential allelopathic potential of sorghum hybrids on wheat. J Chem Ecol 21:775–786
• Bothma A (2002) Allelopathic potential of silverleaf nightshade (Solanum elaeagnifolium Cav.). MSc dissertation, University of Pretoria, Pretoria. http://hdl.handle.net/2263/28503
• Brown CR (2005) Antioxidants in potato. Am J Potato Res 82:163–172
• Chang CC, Yang MH, Wen HM, Chern JC (2002) Estimation of total flavonoid content in propolis by two complementary colorimetric methods. J Food Drug Anal 10:178–182
• Chiale CA, Cabrera JL, Juliani HR (1991) Kaempferol 3-(6″-cis-cinnamoylglucoside) from Solanum elaeagnifolium. Phytochemistry 30:1042–1043
• Czarnota MA, Rimando AM, Weston LA (2003) Evaluation of root exudates of seven sorghum accessions. J Chem Ecol 29:2073–2083
• Deahl KL, Sinden SL, Young RJ (1993) Evaluation of wild tuber-bearing Solanum accessions for foliar glycoalkaloid level and composition. Am J Potato Res 70:61–69
• Distl M, Wink M (2009) Identification and quantification of steroidal alkaloids from wild tuber-bearing Solanum species by HPLC and LC-ESI-MS. Potato Res 52:79–104
• Fang S, Li S, Zhao X (2008) Allelopathic effects of Solanum glycoalkaloids and their interactions. Paper online. http://www.paper.edu.cn/lwzx/en_releasepaper/content/24433. Accessed 1 Sept 2017
• Fukuhara K, Shimizu K, Kubo I (2004) Arudonine, an allelopathic steroidal glycoalkaloid from the root bark of Solanum arundo Mattei. Phytochemistry 65:1283–1286
• Georgieva R, Ronkov B (1954) Investigating the inheritance of the solanine type of glycoalkaloids in some interspecific hybrids of the potato (in Bulgarian, data summarized by McCollum and Sinden 1979). Izv Int Rastenievud Akad Selskosteb Nouk Bulg 12:225–250
• Ginzberg I, Tokuhisa JG, Veilleux RE (2009) Potato steroidal glycoalkaloids: biosynthesis and genetic manipulation. Potato Res 52:1–15
• Hazel WJ, Bean GA, Goth RW (1988) Relationship of potato leaf sterols to development of potato late blight caused by Phytophthora infestans on U.S. potato clones and breeding lines. J Plant Dis Prot 72:203–205
• Hlywka JJ, Stephenson GR, Sears MK, Yada RY (1994) Effects on insect damage on glycoalkaloid content in potatoes (Solanum tuberosum). J Agric Food Chem 42:2545–2550
• Jensen PH, Harder BJ, Strobel BW, Svensmark B, Hansen HCB (2007) Extraction and determination of the potato glycoalkaloid α-solanine in soil. Int J Environ Anal Chem 87:813–824
• Jensen PH, Jacobsen OS, Henriksen T, Strobel BW, Hansen HCB (2009) Fate of toxic potato glycoalkaloids in potato fields. J Agric Food Chem 57:2862–2867
• Kamo T, Takemura T, Wasano N, Fujii Y, Hiradate S (2012) Quantification of cyanamide in young seedlings of Vicia species, Lens culinaris, and Robinia pseudo-acacia by gas chromatography-mass spectrometry. Biosci Biotechnol Biochem 76:1416–1418
• Machida-Hirano R (2015) Diversity of potato genetic resources. Breed Sci 65:26–40
• Maurya S, Singh D (2010) Quantitative analysis of total phenolic content in Adhatoda vasica Nees extracts. Int J Pharm Tech Res 2:2403–2406
• McCollum GD, Sinden SL (1979) Inheritance study of tuber glycoalkaloids in a wild potato, Solanum chacoense Bitter. Am J Potato Res 56:95–113
• McCue KF (2009) Potato glycoalkaloids, past present and future. Fruit Veg Cereal Sci Biotechnol 3:7
• Orzeszko-Rywka A, Rochalska M (2007) Preliminary assessment of efficiency of some ecological methods of sugar beet seed dressing. J Res Appl Agric Eng 52:10–13 (in Polish)
• Soltys D, Bogatek R, Gniazdowska A (2012) Phytotoxic effects of cyanamide on seed germination and seedling growth of weed and crop species. Acta Biol Crac Bot 54:87–92
• Spooner DM, Alvarez N, Peralta IE, Clausen AM (2016) Taxonomy of wild potatoes and their relatives in southern South America (Solanum sects. Petota and Etuberosum). Syst Bot Monogr 100:1–2
• Sun F, Li S, He D, Cao G, Ni X, Tai G, Zhou Y, Wang D (2010) Effects of glycoalkaloids from Solanum plants on cucumber root growth. Phytochemistry 71:1534–1538
• Uppal DS (1987) Varietal and environmental effect on the glycoalkaloids content of potato (Solanum tuberosum L.). Plant Food Hum Nutr 37:333–340

Identyfikatory

DOI

10.1007/s11738-019-2848-3