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2018 | 18 | 2 |

Tytuł artykułu

Investigating the proximate, ultimate and chemical composition of four cultivars of date seed, Phoenix dactylifera L.

Treść / Zawartość

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
Proximate, ultimate and chemical composition of four varieties of dates, namely Digila, Krikri, Sukur and Trigal were determined in the pulp. In addition, the seed kernel of dika nut (Irvingia gabonensis) was assessed on a dry weight basis. The proximate analysis included moisture, volatile matter, Fixed Carbon and ash, respectively, with the pulp of Digila having the highest fixed carbon of 72.73%, while the krikri date pulp contained the highest moisture of 79.22%, Sukur pulp has the highest volatile matter of 59.20%, and Trigal seed contained 88.05% moisture - establishing that its kernel holds the highest moisture content among the four cultivars. Ultimate Analysis showed that Digila and Trigal pulp contained the same amount of total carbon (94.10%), the pulp of Krikri contained the highest amount of hydrogen (3.55%), while the pulp of Sukur has 1.44% Nitrogen, and the dika nut seed contained 9.82% Oxygen - making it the highest. Moreover, Sulpur, Digila, Sukur, Trigal and Krikri have available hydrogen, nitrogen, oxygen, sulphur, sodium, potassium, calcium, magnesium, iron, zinc and phosphorus for the body to absorb for physiological activities, but lacked chlorine, aluminum, and silicon at detectable levels. All these quality food properties make dates a good source of sweetening agent in the food processing industry.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

18

Numer

2

Opis fizyczny

p.52-61,fig.,ref.

Twórcy

autor
  • Department of Agricultural and Bio-Environmental Engineering Technology, Federal Polytechnic, P.M.B 13, Auchi. Edo State Nigeria
autor
  • Research Coordinating Unit, Forestry Research Institute of Nigeria, P.M.B. 5054, Jericho Hills, Ibadan, Oyo State, Nigeria
autor
  • Research Coordinating Unit, Forestry Research Institute of Nigeria, P.M.B. 5054, Jericho Hills, Ibadan, Oyo State, Nigeria

Bibliografia

  • [1] Ahmed, I.A. and W.K. Ahmed, 1995. Chemical composition of date’s varieties as influenced by the stage of ripening. Food Chemistry, 54, 305-309.
  • [2] Al-Farsi M., Alasalvar C., Al-Abid M. Compositional and functional characteristics of dates, syrups, and their by-products. Food Chemistry, 2007, vol. 104, no. 3, pp. 943–947. DOI: 10.1016/j.foodchem.2006.12.051
  • [3] Al-Farsi, M. A. Clarification of date juice. International Journal of Food Science and Technology, 38 (2003), 241-245.
  • [4] Al-Shahib W. and Marshall R.J. The fruit of the date palm: Its possible use as the best food for the future? International Journal of Food Sciences and Nutrition, 2003, vol. 54, no. 4, pp. 247–259. DOI: 10.1080/09637480120091982
  • [5] Aviara P.O, Shushine L.W and Alucta S.M. Physical Properties of Guna Fruit and Balanite Nuts. Industrial Crops Production. Vol. 41, (2007) 380-385.
  • [6] Bastway, M., N.A. Hasona and H. Selemain. Protective effects of extract from dates (Phoenix dactylifera L.) and ascorbic acid on thioacetamideinduced hepatotoxicity in rats. Journal Pharmaceutical Research 7 (2008) 193-201.
  • [7] Jafarpour D., Amirzadeh A., Maleki M., and Mahmoudi M. R. Comparison of Physicochemical Properties and General Acceptance of Flavored Drinking Yogurt Containing Date and Fig Syrups. Foods and Raw Materials, 2017, vol. 5, no. 2, pp. 36–43. DOI: 10.21179/2308-4057-2017-2-36-43.
  • [8] Myhera RM, Karkdas J, Taylor MS (1999). Thecomposition of maturing Omani dates. J. Agric. Food Chem. 76, 1345-1350.
  • [9] Omowunmi S.A. and Ayoade L.A. Nutritional Composition of Nigerian wild Date Palm, Phoenix dactyliflora L. World Journal of Dairy and Food Science 8(2) (2003) 196-200
  • [10] Vayalil, P.K. Antioxidant and antimutagenic properties of aqueous extract of date fruit (Phoenix dactylifera L. Arecaceae). Journal of Agricultural and Food Chemistry, 50 (2002) 610-617.
  • [11] Kamal K. Taha, Fahad M. Al Ghtani, Determination of the elemental contents of date palm (Phoenix dactylifera L.) from Kharj Saudi Arabia. World Scientific News 12 (2015) 125-135
  • [12] Salajegheh MH, Yousef Elahi M, Salarmoini M, Evaluating the nutritional value of date pits and demonstrating their application in laying hen diets. Journal of Animal Physiology and Animal Nutrition 2018 Apr; 102(2): e777-e786. https://doi.org/10.1111/jpn.12834
  • [13] Martín-Sánchez AM, Ciro-Gómez G, Vilella-Esplá J, Pérez-Álvarez JÁ, Sayas-Barberá E, Physicochemical and Sensory Characteristics of Spreadable Liver Pâtés with Annatto Extract (Bixa orellana L.) and Date Palm Co-Products (Phoenix dactylifera L.). Foods. 2017 Nov; 6(11): 94. doi: 10.3390/foods6110094
  • [14] Roshanfekrrad M, Zarghami R, Hassani H, Zakizadeh H, Salari A, Effect of AgNO3 and BAP on Root as a Novel Explant in Date Palm (Phoenix dactylifera cv. Medjool) Somatic Embryogenesis. Pak J Biol Sci. 2017; 20(1): 20-27. doi: 10.3923/pjbs.2017.20.27

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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