Elevating the bioactive potential of strawberries with apple pomace extract-infused chitosan edible coating

• Autorzy: Maslov Bandic L. , Vukovic M. , Gavranic D. , Tanuwidjaja I. , Mrkonjic Fuka M. , Duralija B. , Juric S.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2025
• Tom: 75
• Numer: 1
• Opis fizyczny: p.24-36,fig.,ref.

Twórcy

autor

Maslov Bandic L.

• Department of Chemistry, Faculty of Agriculture, University of Zagreb, Svetosimunska 25, 10000, Zagreb, Croatia

autor

Vukovic M.

• Department of Pomology, Faculty of Agriculture, University of Zagreb, Svetosimunska 25, 10000, Zagreb, Croatia

autor

Gavranic D.

• Department of Chemistry, Faculty of Agriculture, University of Zagreb, Svetosimunska 25, 10000, Zagreb, Croatia

autor

Tanuwidjaja I.

• Department of Microbiology, Faculty of Agriculture, University of Zagreb, Svetosimunska 25, 10000, Zagreb, Croatia

autor

Mrkonjic Fuka M.

• Department of Microbiology, Faculty of Agriculture, University of Zagreb, Svetosimunska 25, 10000, Zagreb, Croatia

autor

Duralija B.

• Department of Pomology, Faculty of Agriculture, University of Zagreb, Svetosimunska 25, 10000, Zagreb, Croatia

autor

Juric S.

• Department of Chemistry, Faculty of Agriculture, University of Zagreb, Svetosimunska 25, 10000, Zagreb, Croatia

Identyfikatory

DOI

10.31883/pjfns/199628