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2015 | 20 | 1 |

Tytuł artykułu

Do water filters improve the quality of potable water?

Treść / Zawartość

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
It is common knowledge that household water filtration systems cause water demineralisation. However, the available literature lacks data concerning to what extent filters decrease concentrations of chosen mineral components in water. The aim of the study was to estimate the effect of filters mounted on domestic water intakes on the changes in selected water properties. Water samples filtered in a reverse osmosis system and not enriched by further mineralization were taken for the study. Total hardness, concentrations of magnesium, calcium, chloride and nitrate ions and water pH and conductivity were determined after filtration and compared with the same parameters in water from the waterworks. Randomly chosen water samples used for the study were taken from sites in north-eastern Poland. The analyses were carried out according to current standards. All the studied samples of unfiltered water met the drinking-water quality standards laid down by the Regulation of the Minister of Health. In the study, it was demonstrated that water filters significantly decreased electrolytic conductivity as well as the concentrations of magnesium and calcium ions (decisive for water hardness) and chlorides. The analysed filters also increased water acidity. Drinking filtered water decreases the share of water in the recommended dietary allowance (RDA) for calcium and magnesium and may result in many diseases, which is discussed in the paper. No positive effect of water filters on nitrate concentrations was found. The authors proved that installing household water treatment devices seems unnecessary, especially when water is purchased from municipal waterworks and tested as safe for human consumption.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

20

Numer

1

Opis fizyczny

p.149-159,fig.,ref.

Twórcy

autor
  • Institute of Biology, Prusa 12, 08-110 Siedlce, Poland
autor
  • Department of Ecology and Environment Protection, Siedlce University of Natural Sciences and Humanities, Siedlce, Poland
autor
  • Department of Ecology and Environment Protection, Siedlce University of Natural Sciences and Humanities, Siedlce, Poland

Bibliografia

  • Biszof T. 2010. Hardness of water bodies and method of conversion. Water of technology. www.technologiawody.pl (04.02.2014). (in Polish)
  • Błaszczyk U., Duda-Chodak A. 2013. Magnesium: its role in nutrition and carcinogenesis. Rocz. Państw. Zakl. Hig., 64(3): 165-171.
  • Cieślewicz A., Jankowski J., Korzeniowska K., Balcer-Dymel N., Jabłecka A. 2013. The role of magnesium in cardiac arrhythmias. J. Elem., 18(2): 317-327, DOI: 10.5601/jelem.2013.18.2.11
  • Commission Regulation (EU) No. 1258/2011 of 2 December 2011 amending Regulation (EC) No. 1881/2006 as regards maximum levels for nitrates in foodstuffs. Off. J. Eur. Union L 320/15, 3.12.2011. http://www.fsai.ie/uploadedFiles/Reg1258_2011.pdf
  • Council Directive 98/83/EC of 3 November 1998 on the quality of water intended for human consumption. Off. J. Eur. Union L 330/32, 5.12.98.
  • Czekała J., Jeziersk a A., Krzywosądzki A.2011. Calcium and magnesium content in treated waters and their total hardness. J. Elem., 16(2): 169-176. DOI: 10.5601/jelem.2011.16.2.01
  • Derkowsk a-Sitarz M., Adamczyk-LorencA. 2008. Influence of mineral components dissolved in drinking waters on human organism. Pr. Nauk. Inst. Górn. Politech. Wrocł., 123(34): 39-48. (in Polish)
  • Drobnik M. 2002. Evalution of the effect of deionized water on selected components of fat, carbohydrate, and protein metabolism, morphology and the acid base equilibrium in the rats blood. Rocz. Państw. Zakl. Hig., 53(1): 27-32. (in Polish)
  • Drobnik M., Latour K. 2005. The estimation of the influence of deionized water on the basic electrolytes in blood and urine of tested animals. Rocz. Państw. Zakl. Hig., 56(3): 283-289. (in Polish)
  • Fewtrell L. 2004. Drinking-water nitrate, methemoglobinemia, and global burden of disease: a discussion. Environ. Health Perspect., 112(14): 1371-1374.
  • Food and Agriculture Organization of the United Nations (FAO)/ Word Health Organization (WHO). 2003. Nitrate (and potential endogenous formation of N-nitroso compounds). In: Safety evaluation of certain food additives and contaminants. Joint FAO/WHO Expert Committee on Food Additives (JECFA) WHO Food Additives Ser. 50.Geneva. http://www. inchem.org/documents/jecefa/jecmono/v50je06.htm
  • Grzebisz W. 2011. Magnesium – food and human health. J. Elem., 16(2): 299-323. DOI: 105601/jelem.2011.16.2.13
  • Januszko O., Madej D., Postalaniec E., Brzozowsk a A., Pietruszka B., Kałuża J. 2012. Minerals intake from drinking water by young women. Rocz. Panstw. Zakl. Hig., 63(1): 43-50.
  • Jorde R., Bonaa K.H. 2000. Calcium dairy products, vitamin D intake and blood pressure: the Tromso study. Am. J. Clin. Nutr., 6: 1530-1535.
  • Knypl K. 2005. Magnesium, calcium and potassium ions influence on cardiovascular system. Geriatria Polska, 1(2): 65-68. (in Polish)
  • Kołłątaj W., Szewczyk L. 2006. Calcium balance – the physiological role of calcium in the human body. Endokrynol. Pediatryczna, 1(14): 57-61. (in Polish)
  • Maziarsk a A., Pasternak K. 2013. Calcium and phosphorus in medicine and treatment. J. Elem., 18(3): 529-539, DOI: 10.5601/jelem.2013.18.3.16
  • Morr S., Cuartas E., Alwattar B., Lane J.M. 2006. How much calcium is in your drinking water? A survey of calcium concentrations in bottled and tap water and their significance for medical treatment and drug administration. HSSJ., 2: 130-135. DOI: 10.1007/s11420-006- -9000-9 2006
  • Nowak A., Libudzisz Z. 2008. Carcinogens in the human gastrointestinal tract. Żywność Nauka Technologia Jakość, 4(59): 9-25.( in Polish)
  • Pasternak K., Kokot J., Horecka A. 2010. Biochemistry of magnesium. J. Elem., 15(3): 601-613.
  • Raczuk J. 2010. Nitrogen compounds in well water as a factor of health risk to the Maciejowice commune inhabitants (Mazowieckie Voivodeship). Arch. Environ. Prot.. 36(4): 31-39.
  • Raczuk J., Dziuban E., Biardzka E. 2013. Nitrates in drinking water as a factor of health risk to the Platerow commune inhabitants (Mazowieckie Voivodeship). Ochr. Środ. Zasob. Natur. 24(1): 5-9.
  • Regulation of the Minister of Health of 29 March 2007 on the requirements pertaining to the quality of notable water. Dz.U.2007 no. 61 poz. 417. (in Polish)
  • Regulation of the Minister of Environment of 23 July 2008 on thecriteria and methods ofevaluationof groundwater. Dz.U. 2008 no. 143 poz. 896. (in Polish)
  • Regulation of the Minister of Health of 20 April 2010 changing the regulation on the quality of water intended for human consumption. Dz.U. 2010 no. 72 poz. 466. (in Polish)
  • Regulation of the Minister of Environment of 15 November 2011 on the forms andmonitoring of surface water and groundwater. Dz.U. 2011 no. 258 poz. 1550. (in Polish)
  • Rybicka M., Baranowsk a-Bosiacka I., Żyluk B., Nowacki P., Chlubek D. 2012. The role of magnesium in migraine pathogenesis. Potential use of magnesium compounds in prevention and treatment of migraine headaches. J. Elem., 17(2): 345-356. DOI: 10.5601/jelem.2012.17.2.15
  • Salomon A., Regulsk a-Ilow B. 2013. Polish bottled mineral and medicinal water – characterization and application. Bromat. Chem. Toksykol., 46(1): 53-65. (in Polish)
  • Sulibursk a J. 2010. The role of minerals in the development and prevention of hypertension. Forum Zaburzeń Metabolicznych, 1(4): 230-235. (in Polish)
  • Szczerbińsk i R.,Karczewsk i R., Fiłon J. 2006. Nitrates(V) in drinking water as a factor of health risk for people in Podlaskie voivodship. Rocz. Panstw. Zakl. Hig., 57(1): 39-48. (in Polish)
  • Wojtaszek T. 2006. Mineral wateras a factor in the ecological preventive care. J. Elem., 11: 399-403. (in Polish)
  • Wojtyła-Buciora P., Marcinkowsk i J.T. 2010. Estimation of health risk resulting from excessive chemical parameters in drinking water. Probl. Hig. Epidemiol., 91(1): 137-142. (in Polish)

Typ dokumentu

Bibliografia

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