Modelling and analysis of compressive strength properties of parboiled paddy and milled rice

• Autorzy: Nasirahmadi A. , Abbaspour-Fard M. A. , Emadi B. , Khazaei N. B.
• Języki publikacji: EN

Abstrakty

EN

.

Słowa kluczowe

EN

modelling; analysis; compression strength; paddy; milled rice; rice

• Wydawca: -
• Czasopismo: International Agrophysics
• Rocznik: 2014
• Tom: 28
• Numer: 1
• Opis fizyczny: p.73-83,fig.,ref.

Twórcy

autor

Nasirahmadi A.

• Department of Agricultural Machinery, Ferdowsi University of Mashhad, P.O.Box. 91775-1163 Mashhad, Iran

autor

Abbaspour-Fard M. A.

• Department of Agricultural Machinery, Ferdowsi University of Mashhad, P.O.Box. 91775-1163 Mashhad, Iran

autor

Emadi B.

• Department of Agricultural Machinery, Ferdowsi University of Mashhad, P.O.Box. 91775-1163 Mashhad, Iran

autor

Khazaei N. B.

• Department of Agricultural Machinery, Kurdistan University, Sanandaj, Iran

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