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2012 | 21 | 4 |

Tytuł artykułu

Addition of increasing doses of ricinoleic acid from castor oil (Ricinus communis L.) in diets of Nellore steers in feedlots

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
The aim of this study was to evaluate the performance and blood parameters of feedlot Nellore cattle fed increasing doses of ricinoleic acid (RA) in the diet. Ninety-six Nellore steers divided into 12 groups of 8 animals were used. The animals were randomly assigned to four treatments: 0, 1, 2, or 4 g of RA/animal/day, with three replicates per treatment. The experimental period consisted of 84 days divided into three 28-day periods preceded by three step-up diets. A quadratic effect was found for average daily gain and final body weight, as well as for leukocyte and lymphocyte counts, and for urea and blood urea nitrogen. A linear effect was observed for albumin, alkaline phosphatase, and gamma glutamyl transferase. The inclusion of 2 g of RA daily improved the performance of feedlot Nellore steers.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

21

Numer

4

Opis fizyczny

p.566-576,ref.

Twórcy

autor
  • Departament of Nutrition and Animal Production FMVZ/USP, 13635-000 Pirassununga SP, Brazil
  • Departament of Nutrition and Animal Production FMVZ/USP, 13635-000 Pirassununga SP, Brazil
  • Ouro Fino Agribusiness Ltd., 14140-000 Cravinhos SP, Brazil
  • Departament of Nutrition and Animal Production FMVZ/USP, 13635-000 Pirassununga SP, Brazil
  • Ouro Fino Agribusiness Ltd., 14140-000 Cravinhos SP, Brazil
  • Departament of Nutrition and Animal Production FMVZ/USP, 13635-000 Pirassununga SP, Brazil

Bibliografia

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  • AOAC, 2000. Association of Official Analytical Chemists, Official Methods of Analysis. 17th Edition. Gaithersburg, MD
  • Beauchemin K.A., McGinn S.M., 2006. Methane emissions from beef cattle: Effects of fumaric acid, essential oil, and canola oil. J. Anim. Sci. 84, 1489-1496
  • Benatti L.A.T., Costa M.F.O., Lima F.G., Costa G.L., Assunção P.C.F., Oliveira N.G., Vaz Jr. R.G., Fioravanti M.C.S., 2011. Hematologic profile oflocally adapted breeds of cattle in intensive rearing system: IX Brazilian Congress Buiatrics. Goiânia - GO (Brazil). 18, 4, Suppl. 3, 789-791
  • Benchaar C., Calsamiglia S., Chaves A.V., Fraser G.R., Colombatto D., McAllister T.A., Beauchemin K.A., 2008. A review of plant-derived essential oils in ruminant nutrition and production. Anim. Feed Sci. Tech. 145, 209-228
  • Biondo A.W., Lopes S.T.A., Kohayagaw AA., Takahira R.K., Alencar N.X.,1998. Hemogram of zebu catlle (Bos indicus) Nellore at the first moth of live, created in the state of Sao Paulo. Cienc. Rur. 28, 251-256
  • Bortoli A., 2007. Influence of phytogenic additives on the performance and metabolic conditions of Jersey heifers. MSc. Dissertation, University Federal of Santa Maria (Brazil)
  • Cardozo Chaves A.V., Stanford K., Gibson L.L., McAllister T.A., Benchaar C., 2008. Effects of carvacrol and cinnamaldehyde on intake, rumen fermentation, growth performance, and carcass characteristics of growing lambs. Anim. Feed Sci. Tech. 145, 396-408
  • Coneglian S.M., 2009. Use of essential oils of castor and cashew nutsin the diet of cattle. PhD. Thesis - State University of Maringá, Marigá (Brazil), pp. 100
  • Costa J.N., Benesi F.J., Birgel E.H., D’Angelino J.L., Ayres M.C.C., Barros Filho I.R., 2000. Age factorsin WBC female zebu healthy Nellore (Bos indicus). Cienc. Rur. 30, 399-403
  • Dorman H.J.D., Deans S.G., 2000. Antimicrobial agents from plants: antibacterial activity of plant volatile oils. J. Appl. Microbiol. 88, 308-316
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  • Gandra J.R., Rennó F.P., Silva L.F.P., Freitas Jr. J.E., Maturana Filho M., Gandra É.R.S., D’Ângelo L.S., Araújo A.P.C., 2009. Blood parameters of dairy cows fed different dietary sodicmonensin levels. Rev. Bras. Saúde Prod. A 10, 115-128
  • Hall M.B., 1998. Making nutritional sense of nonstructural carboidrates. In: Proceedings of Annual Florida Ruminant Nutrition Symposium, 9. Gainsville. Florida University, pp. 108-121
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Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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