The effectiveness of rapeseed cake and glycerine in feeding dairy cows

• Autorzy: Zymon M. , Strzetelski J. , Furgal-Dzierzuk I. , Kowalczyk J. , Osieglowski S.
• Języki publikacji: EN

Abstrakty

EN

The aim of the study was to evaluate the effect of replacing cereal grains and soyabean oilmeal with rapeseed cake or glycerine in the rations of high-yielding cows. The experiment was carried out on 56 Polish HF cows allotted to 4 groups of 14 animals according to body weight, milk yield, and parity. The cows were fed rations differing in protein and energy content from 6 weeks before calving to 12 weeks of lactation. The basal diet of all groups was composed of silages, meadow hay and concentrate feeds. In the experimental groups, the cereal grains and soyabean oilmeal fed to the control group (C) were replaced by rapeseed cake (30%; groups RC and RCW6 ) or glycerine (5%, group G). For the entire experimental period, no statistical differences were found among the groups in the daily intake of dry matter and other nutrients, except PDIE. The control group cows produced about 1.2 kg/day less milk (P>0.05), but the contents of dry matter, fat, protein, lactose, and urea in milk were similar. The highest concentration of free fatty acids and β-hydroxybutyric acid were found in the milk of the control cows. Introducing 5% glycerol into the diet did not cause any significant changes in production parameters. The serum metabolite profile of cows fed the experimental diets suggests that these cows could have been at a lower risk of ketosis.

Słowa kluczowe

EN

feeding effectiveness; rapeseed cake; glycerine; animal feeding; dairy cow; cow; cereal grain; soybean oil meal; performance; blood metabolite

• Wydawca: -
• Czasopismo: Journal of Animal and Feed Sciences
• Rocznik: 2012
• Tom: 21
• Numer: 1
• Opis fizyczny: p.49-64,fig.,ref.

Twórcy

autor

Zymon M.

• Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, 32-083 Balice, Poland

autor

Strzetelski J.

autor

Furgal-Dzierzuk I.

autor

Kowalczyk J.

autor

Osieglowski S.

Bibliografia

• AOAC, 1990. Association of Official Analytical Chemists, Official Methods of Analysis. 15th Edition. Arlington, VA
• Ballard C.S., Manderbru P., Sniffen C.J., Emanuele S.H., Carter M.P., 2001. Effect of feeding an energy supplement to dairy cows pre -and postpartum on intake, milk yield and incidence of ketosis. Anim. Feed Sci. Tech. 93, 55-69
• Bauman D.E., Baumgard L.H., Corl B.A., Griinari J.M., 1999. Biosynhesis of conjugated linoleic acid in ruminants. Proc. Amer. Soc. Anim. Sci. E30; 1-15, http:/www.asas.org.symposia/1998-1999.htm
• Boyd J., West J.W., Bernard J.K., 2011. Effect of addition of direct-fed microbials and glycerol to the diet of lactating dairy cows on milk yield and apparent efficiency of yield. J. Dairy Sci. 94, 4616-4622
• Calvarho E.R., Schmeiz-Roberts N.S., White A.M., Doane P.A., Donkin S.S., 2011. Replacing corn with glycerol in diets for trancition dairy cows. J. Dairy Sci. 94, 908-916
• Chung Y-H., Rico D.E., Martinez C.M., Noirot V., Ames A., Varga G.A., 2007. Effects of feeding dry glycerin to early postpartum Holstein dairy cows on lactational performance and metabolic profiles. J. Dairy Sci. 90, 5682-5691
• DeFrain J.M., Hippen A.R., Kalscheur K.F., Jardon P.W., 2004. Feeding glycerol to transition dairy cows: effects on blood metabolites and lactation performance. J. Dairy Sci. 87, 4195-4206
• Donkin S.S., Koser S.L., White H.M., Doane P.H., Cecava M.J., 2009. Feeding value of glycerol as a replacement for corn grain in rations fed to lactating dairy cows. J. Dairy Sci. 92, 5111-5119
• Flachowsky G., Richter G.H., Wendemuth W., Möckel P., Graf H., Jahreis G., Lübbe F., 1994. Einfluss von Rapssamen in der Mastderenährung auf Fettsäurenmuster, Vitamin-E-Gehalt und oxidative Stabilität des Körperfettes. Z. Ernährungswiss. 33, 277-285
• Goff J.P., Horst R.L., 2001. Oral glycerol as an aid in the treatment of ketosis/ fatty liver complex. J. Dairy Sci. 84, Suppl. 1, 153 (Abstr.)
• IZ-INRA, 2001. Feeding Cattle. In: Feeding Standards for Cattle, Sheep and Goats. Nutritient Value of Feeds for Ruminants as Elaborated According to INRA 1988 (in Polish). Research Institute of Animal Production (Editor), Kraków (Poland), pp. 21-47
• Jahreis G., Steinhart H., Pfalzgraf A., Flachowsky G., Schöne F., 1996. Zur Wirkung von Rapsölfütterung an Milchkühe auf das Fettsäurenspektrum des Butterfettes. Z. Ernährungswiss. 35, 185-190
• Komprda T., Dvořák R., Suchý P., Fialová M., Šustová K., 2000. Effect of heat-treated rapeseed cakes in dairy cow diet on yield, composition and fatty acid pattern of milk. Czech J. Anim. Sci. 45, 325-332
• Kowalczyk J., Ørskov E.R., Robinson J.J., Stewart C.S., 1977. Effect of fat supplementation on voluntary feed intake and rumen metabolism in sheep. Brit. J. Nutr. 32, 251-257
• Kudrna V., Marounek M., 2006. The influence of feeding rapeseed cake and extruded soyabean on the performance of lactating cows and the fatty acid pattern of milk. J. Anim. Feed Sci. 15, 361-370
• Manderbru P., Ballard C.S., Sniffen C.J., Tsang D.S., Valdes F., Miyoshy S., Schlatter L., 2003. Effect of feeding and energy supplement prepartum and postpartum on milk yield and composition and incidence of ketosis of dairy cows. Anim. Feed Sci. Tech. 105, 81-93
• Mashek D.G., Beede D.K., 2001. Peripartum responses of dairy cows fed energy - dense diets for 3 or 6 weeks prepartum. J. Dairy Sci. 84, 115-125
• McNamara S., Murphy J. J., Rath M., O’Mara F.P., 2003a. Effect of different transition diets on energy balance, blood metabolites and reproductive performance in dairy cows. Livest. Prod. Sci. 84 ,195-206
• Niwińska B., Osięgłowski S., Strzetelski P., 2001. Cakes from yellow- or dark-seeded rapeseed in diets for calves. Ann. Anim. Sci. 1, 89-97
• NRC, 2001. Nutrient Requirements of Dairy Cattle. 7th revised Edition. National Academy of Science. Washington, DC
• Ogborn K.L., 2006. Effects of method of delivery of glycerol PN performance and metabolism of dairy cows during the transition period. MS. Thesis. Cornell University. Ithaca, NY
• Osięgłowski S., Strzetelski J., 2006. Effect of the period of feeding higher energy diets to prepartum cows on early lactation milk yield. Pol. J. Nat. Sci. 1, Suppl. 3, 211-217 Quick Statistica, 1992. Statistical Analyses System ver. 5.1
• SAS, 1999/2001. Version 8.2. SAS User’s Guide: Statistics SAS Institute. Carry, NC
• Stasiniewicz T., Strzetelski J., Kowalczyk J., Osięgłowski S., Pustkowiak H., 2000. Performance and meat quality of fattening bulls fed complete feed with rapeseed oil cake or linseed. J. Anim. Feed Sci. 9, 283-296
• Strzetelski J., Kowalczyk J., Osięgłowski S., Stasiniewicz T., Lipiarska E., Pustkowiak H., 2001b. Fattening bulls on maize silage and concentrate supplemented with vegetable oils. J. Anim. Feed Sci. 10, 259-271
• Strzetelski J.A., Niwińska B., 1997. Effect of evening primrose and rapessed cake on protein degradability in the rumen of bulls (in Polish). In: Estimation of Feed Value of Cattle Feeds Using Nylon Bag Technique. Proceedings of Institute of Animal Production. Kraków (Poland), pp. 73-74
• Strzetelski J., Osięgłowski S., Jurkiewicz A., 2001a. Effect of physical form of concentrate and cakes from yellow or dark-rapeseed on rearig performance of calves ( in Polish ). Rocz. Nauk. Zoot. 28, 155-164
• Strzetelski J.A., Osięgłowski S., Kowalski Z.M., Kowalczyk J., Borowiec F., Sosin E., 2008. Effect of pre- and post-calving concentrate allocation and of starch source on feed intake, blood metabolite profiles and performance of transition cows. J. Anim. Feed Sci. 17, 473-490
• Veselý A., Křižová L., Třinácty J., Hadrová S., Navrátilová M., Herzig I., Fišera M., 2009. Changes in fatty acid profile and iodine content in milk as influenced by the inclusion of extruded rapeseed cake in the diet of diary cows. Czech J. Anim. Sci. 54, 201-209
• Whitaker D.A., 1997. Interpretation of metabolic profiles in dairy cows. Cattle Practice. 5, 57-60