Meat quality of the Longissimus muscle of bulls and strees (1/2 Nellore vs 1/2 Simmental) finished in feedlot

• Autorzy: Prado R. M. , Prado I. N. , Marques J. A. , Rotta P. P. , Visentainer J. V. , Silva R. R. , Souza N. E.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Animal and Feed Sciences
• Rocznik: 2009
• Tom: 18
• Numer: 2
• Opis fizyczny: p.221-230,ref.

Twórcy

autor

Prado R. M.

• Department of Animal Science, State University of Maringa, Av. Colombo 5790, Maringa, PR Brazil

autor

Prado I. N.

• Department of Animal Science, State University of Maringa, Av. Colombo 5790, Maringa, PR Brazil

autor

Marques J. A.

• Department of Animal Science, State University of Maringa, Av. Colombo 5790, Maringa, PR Brazil

autor

Rotta P. P.

• Department of Animal Science, State University of Maringa, Av. Colombo 5790, Maringa, PR Brazil

autor

Visentainer J. V.

• Department of Chemistry, State University of Maringa, Av. Colombo 5790, Maringa, PR Brazil

autor

Silva R. R.

• Department of Chemistry, State University of Maringa, Av. Colombo 5790, Maringa, PR Brazil

autor

Souza N. E.

• Department of Chemistry, State University of Maringa, Av. Colombo 5790, Maringa, PR Brazil

Uwagi

Rekord w opracowaniu