Promotive effect of 5-aminolevulinic acid on chlorophyll, antioxidative enzymes and photosynthesis of Pakchoi (Brassica campestris ssp. chinensis var. communis Tsen et Lee)

• Autorzy: Memon S.A. , Hou X. , Wang L. , Li Y.
• Języki publikacji: EN

Abstrakty

The objective of this article is to study the effect of 5-aminolevulinic acid (ALA) and enhanced chlorophyll content, antioxidative enzymes and photosynthesis rate by foliar application of ALA. We evaluated three concentrations (control-distilled water, T1-50 mg l⁻¹, T2-150 mg l⁻¹, T3-250 mg l⁻¹) of ALA and seven cultivars, ‘‘Sanchidaye’’ (Sa-1), ‘‘Lichuandasuomian’’ (Li-1), ‘‘Aijiaohuang’’ (Ai-1), ‘‘Qingyou’’ No. 4 (Qi-1), ‘‘Aikang’’ No. 5 (Ak-1), ‘‘Hanxiao’’ (Ha-1) and ‘‘Shulv’’ (Sl⁻¹). ‘‘Ak-1’’ showed strongest response of POD (peroxidase) enzyme activity (0.4 U g⁻¹ min⁻¹) in 250 mg l⁻¹ ALA solution. The highest CAT (catalase) activity (0.8 U g⁻¹ min⁻¹) after administration of 250 mg l⁻¹ ALA was observed in ‘‘Li-1’’. Meanwhile, highest (1.42 mg l⁻¹) total chlorophyll content was also observed in ‘‘Ak-1’’, when leaves were treated in 50 mg l⁻¹ ALA, ‘‘Li-1’’ and ‘‘Ai-1’’ showed strongest response of specific activity of superoxide dismutase (SOD) in 50 mg l⁻¹ and 50 mg l⁻¹ ALA. Two hundred and fifty milligram per milliliter of ALA-treatment significantly improved the net photosynthetic rate.

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2009
• Tom: 31
• Numer: 1
• Opis fizyczny: p.51-57,fig.,ref.

Twórcy

autor

Memon S.A.

• State Key Lab of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Weigang, 210095 Nanjing, China

autor

Hou X.

• State Key Lab of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Weigang, 210095 Nanjing, China

autor

Wang L.

• College of Horticulture, Nanjing Agricultural University, Weigang, 210095 Nanjing, China

autor

Li Y.

• State Key Lab of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Weigang, 210095 Nanjing, China

Bibliografia

• Aebi HE (1983) Catalase. In: Bergmeyer HU, Bergmeyer J, Grabl M (eds) Methods of enzymatic analysis, vol III, 3rd edn. Verlage Chemie Gmbh, Weinheim, pp 273–286
• Al-Khateeb SA, Okawara R, Al-Khateeb AA, Al-Abdoulhady IA (2001) Effect of ALA on fruit yield and quality of date palm ‘‘CV. Khalas’’. In: Second international conference on date palms, Al-Ain, UAE, March 25–27, pp 102–109
• Anderson JA (2002) Catalase activity, hydrogen peroxide content and thermo tolerance of pepper leaves. Sci Hortic 95:277–284
• Arnon DI (1949) Copper enzymes in isolated chloroplast: polyphenoloxidase in Beta vulgaris. Plant Physiol 24:1–15
• Bailly C (2004) Active oxygen species and antioxidants in seed biology. Seed Sci Res 14:93–107
• Boo YC, Jung J (1999) Water deficit-induced oxidative stress and antioxidant defenses in rice plants. J Plant Physiol 155:255–261
• Bradford MM (1976) A rapid sensitive method for the quantitation of microgram quantities of protein utilizing the principle of proteindye binding. Anal Biochem 72:248–254
• Brunham BF, Lascelles J (1963) Control of porphyrin biosynthesis through a negative-feedback mechanism. Studies with preparations of 5-aminolevulate synthetase and B-ALA dehydratase from Rhodopseudomonas spheroides. Biochem J 87:462–472
• Beyer WF, Fridowich I (1987) Assaying for superoxide dismutase activity: some large consequences of minor changes in conditions. Anal Biochem 161:559–566
• Feierabend J (1977) Capacity for chlorophyll synthesis in heat bleached 70S ribosome-deficient rye leaves. Planta 135:83–88
• Granick S (1961) Magnesium protoporphyrin monoester and protoporphyrin monomethyl ester in chlorophyll biosynthesis. J Biol Chem 236:1168–1172
• Hotta Y, Tanaka T, Takaoka H, Takeuchi Y, Konnai M (1997) New physiological effects of 5-aminolevulinic acid in plants: the increase of photosynthesis, chlorophyll content and plant growth. Biosci Biotech Biochem 61(2):2025–2028
• Hotta Y, Tanaka T, Bingshan L, Takeuchi Y, Konnai M (1998) Improvement of cold resistance in rice seedlings by 5-aminolevulinic acid. J Pestic Sci 23:29–33
• Hotta Y, Tanaka T, Takaoka H, Takeuchi Y, Konnai M, Al-Khateeb SAR (2004) Promotive effects of 5-aminolevulinic acid on the yield of several crops. Plant Growth Regul 22(2):109–114
• Ilag LL, Kumar AM, Söll D (1994) Light regulation of chlorophyll biosynthesis at the leve1 of 5-aminolevulinate formation in Arabidopsis. Plant Cell 6:265–275
• Jacobs NJ (1977) Biosynthesis of heme. In: Neilands JB (ed) Microbial iron metabolism. Academic Press, New York, pp 125–148
• Jeffrey AA, Sonali RP (2004) Protein aggregation, radical scavenging capacity, and stability of hydrogen peroxide defense systems in heat stressed Vinca and sweet pea leaves. J Am Soc Hortic Sci 129(1):54–59
• Larkcom J (1991) Oriental vegetables. John Murray (Publishers) Ltd, London
• Larson RA (1988) The antioxidants of higher plants. Phytochemistry 27:969–978
• Li BR (1985) Varietal trial on Pak-choi. ARC Training, Report 1–5
• MacRae EA, Ferguson IB (1985) Changes in catalase activity and hydrogen peroxide concentration in plants in response to low temperature. Physiol Plant 65:51–56
• Nishihara E, Kondo K, Parvez MM, Takahashi K, Watanabe K, Tanaka K (2003) Role of 5-aminolevulinic acid (ALA) on active oxygen-scavenging system in NaCl-treated spinach (Spinaciao leracea). J Plant Physiol 160:1085–1091
• Nguyen HT, Joshi PC (1992) Molecular strategies for the genetic dissection of water and high-temperature stress adaptation in cereal crops. In: Proceedings of an international symposium on the adaptation of food crops to temperature and water stress, 13–18 August 1992, Taipei, Taiwan, pp 1–19
• Putter J (1974) Peroxidases. In: Bergmeyer HU (ed) Methods of enzymatic analysis. Verlag Chemie, Weinheim, pp 685–690
• Rebeiz CA, Montazer ZA, Hoppen H, Wu SM (1984) Photodynamic herbicide. I. Concept and phenomenology. Enzyme Microb Technol 6:390–401
• Scandalios JG (1993) Oxygen stress and superoxide dismutases. Plant Physiol 101:7–12
• Scandalios JG, Tsaftaris AS, Chandlee JM, Skadsen RM (1984) Expression of the developmentally regulated catalase (Cat) genes in maize. Dev Genet 4:281–293
• Senge MO (1993) Recent advances in the biosynthesis and chemistry of chlorophylls. Photochem Phytobiol 57:189–206
• Shemin D, Russell CS (1953) 5-Aminolevulinic acid, its role in the biosynthesis of porphyrins and purines. J Am Chem Soc 75:4873–4874
• Sairam RK, Srivastava GC (2000) Induction of oxidative stress and antioxidant activity by hydrogen peroxide treatment in tolerant and susceptible wheat genotypes. Biol Plant 43:381–386
• Tanaka T, Takahashi K, Hotta T, Takeuchi Y, Konnai M (1992) Promotive effects of 5-aminolevulinic acid on yield of several crops. In: Proceedings of the 19th annual meeting of plant growth regulator Society of America, San Francisco. Plant Growth Regulator Society of America, Washington DC, pp 237–241
• Tanaka Y, Tanaka A, Tsuji H (1992) Stabilization of apoproteins of light-harvesting chlorophyll-a/b protein complex by feeding 5-aminolevulinic acid under intermittent illumination. Plant Physiol Biochem 30:365–370
• Tanaka Y, Tanaka A, Tsuji H (1993) Effects of 5-aminolevulinic acid on the accumulation of chlorophyll b and apoproteins of the light-harvesting chlorophyll a/b-protein complex of photosystem II. Plant Cell Physiol 34:465–472
• Van Hasselt PR, Strikwerda JT (1976) Pigment degradation in discs of the thermophilic Cucumis sativus as affected by light, temperature, sugar application and inhibitors. Plant Physiol 37:253–257
• Van Huystee RB (1976) A study of peroxidase synthesis by means of double labeling and affinity chromatography. Can J Bot 54:876–880
• Van Huystee RB (1977) Porphyrin and peroxidase synthesis in cultured peanut cells. Can J Bot 55:1340–1344
• Von Wettstein D, Gough S, Kannangara CG (1995) Chlorophyll biosynthesis. Plant Cell 7:1039–1057
• Wang LJ, Jiang WB, Zhang Z, Yao QH, Matsui H, Ohara H (2003) Biosynthesis and physiological activities of 5-aminolevulinic acid (ALA) and its potential application in agriculture. Plant Physiol Commun 39:185–192
• Wang LJ, Jiang WB, Huang BJ (2004) Promotion of 5-aminolevulinic acid on photosynthesis of melon (Cucumis melo) seedling under low light and chilling stress conditions. Physiol Plant 121:258–264
• Wang LJ, Jiang WB, Liu H, Liu WQ, Kang L, Hou XL (2005) Promotion by 5-aminolevulinic acid of germination of Pakchoi (Brassica camestris ssp. chinensis var. communis Tsen et Lee) seeds under salt stress. J Integr Plant Biol 47(9):1084–1091
• Wardman P, Candeias LP (1996) Fenton chemistry: an introduction. Radiat Res 145:523–531
• Watanabe K, Tanaka T, Kuramochi H, Takeuchi Y (2000) Improving salt tolerance of cotton seedling with 5-aminolevulinic acid. Plant Growth Regul 32:97–101
• Watanabe KE, Nishihara Watanabe S, Tanaka T, Takahashi K, Takeuchi Y (2006) Enhancement of growth and fruit maturity in 2-year-old Grapevines cv. Delaware by 5-aminolevulinic acid. Plant Growth Regul 49(1):35–42
• Zivile L, Honorata D, Zivile T, Zilvinas A, Audrone M, Henrikas N (2006) New approach to the fungal decontamination of wheat used for wheat sprouts: effects of aminolevulinic acid. Int J Food Microbiol 116(1):153–158

Uwagi

Rekord w opracowaniu