PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2013 | 16 | 4 |

Tytuł artykułu

Effect of various husbandry conditions on the production parameters of swine herds in Poland

Treść / Zawartość

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
The aim of this study was to collect production data of Polish swine herds, with special emphasis on the production parameters in farrow to finish pig herds. Another goal was to determine differences in the production performance of swine herds with different sizes, various status with regard to biosecurity, and with different veterinary expenditure. For this purpose, questionnaire surveys were carried out in 96 polish farrow to finish pig herds. The data concerning production parameters (e.g. the number of pigs born per sow per year, litters per sow per year, pre- and post-weaning mortality), farm size (small, medium, large), management (all in-all out by room or building), veterinary expenditure (including medication) and the percentage of pigs under medical treatment, were collected. The data obtained in the present study indicate that in general, the efficiency of swine production in evaluated farms was relatively low. It was also found that in large swine farms the efficiency was better than that in small ones and that the proper biosecurity positively influenced the performance of the swine farms. However, only in 10.4% facilities, the biosecurity rules and methods, including the principle “all-in all-out”, were implemented and kept. It seems that inefficient swine production on the majority of Polish farms results from poor basic knowledge on pig production and understanding of fundamental economic rules of swine breeding.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

16

Numer

4

Opis fizyczny

p.707-713,fig.,ref.

Twórcy

autor
  • Department of Swine Diseases, National Veterinary Research Institute, Partyzantów 57, 24-100 Pulawy, Poland
autor
  • Department of Swine Diseases, National Veterinary Research Institute, Partyzantów 57, 24-100 Pulawy, Poland
  • Department of Swine Diseases, National Veterinary Research Institute, Partyzantów 57, 24-100 Pulawy, Poland
autor
  • Department of Genetics and Animal Breeding, Wroclaw University of Environmental and Life Sciences, C.K. Norwida 25/27, 50-375 Wroclaw, Poland
autor
  • Department of Swine Diseases, National Veterinary Research Institute, Partyzantów 57, 24-100 Pulawy, Poland

Bibliografia

  • Baekbo, P, Kristensen, CS, Larsen LE (2012) Porcine Circovirus Diseases: A review of PMWS. Transbound Emerg Dis 59: 60-67.
  • Beaulieu AD, Aalhus JL, Williams NH, Patience JF (2010) Impact of piglet birth weight, birth order, and litter size on subsequent growth performance, carcass quality, muscle composition, and eating quality of pork. J Anim Sci 88: 2767-2778.
  • Blicharski T (2012) Potencjał rozrodczy krajowych stad zarodowych. Trzoda Chlewna 8: 27-31.
  • Blicharski T, Ptak J, Snopkiewicz M (2012) Wyniki oceny trzody chlewnej w 2011 roku. POLSUS, Warszawa.
  • BPEX (2010) Pig Cost of Production in Selected Countries, Agriculture and Horticulture Development Board, Stoneleigh Park, Kenilworth.
  • Departament Rynków Rolnych (2012) Sytuacja na rynku mięsa. Biuletyn informacyjny MRiRW oraz ARiMR 156: 4-5.
  • GUS (2012a) Łączyński A (ed) Zwierzęta gospodarskie w 2011 r. Zakład Wydawnictw Statystycznych, Warszawa.
  • GUS (2012b) Bank Danych Lokalnych http://www.stat.gov.pl/bdl/app/dane–podgrup.display?p–id=925055&p–token=0.919504798219447
  • Maes D, Deluyker H, Verdonck M, Castryck F, Miry C, Vrijens B, Verbeke W, Viaene J, de Kruif A (1999) Effect of vaccination against Mycoplasma hyopneumoniae in pig herds with an all-in/all-out production system. Vaccine 17: 1024-1034.
  • Marquer P (2010) Pig farming in the EU, a changing sector. Eurostat Statistics in focus: Agriculture and Fisheries 8: 1-12.
  • NASS (2009) Overview of the U. S. Hog Industry. Agricultural Statistics Board NASS, USDA http://usda01.library.cornell.edu/usda/current/hogview/hogview-10-30-2009.pdf.
  • Pastorelli H, van Milgen J, Lovatto P, Montagne L (2011) Meta-analysis of feed intake and growth responses of growing pigs after a sanitary challenge. Animal 6: 952-961.
  • Pejsak Z (2012) Przyczyny gwałtownego spadku pogłowia trzody chlewnej w Polsce. Trzoda Chlewna 3: 12-17.
  • Ribbens S, Dewulf J, Koenen F, Mintiens K, De Sadeleer L, de Kruif A, Maes D (2007) A survey on biosecurity and management practices in Belgian pig herds. Prev Vet Med 83: 228-241.
  • Scheidt AB, Cline TR, Clark K, Mayrose VB, van Alstine WG, Diekman MA, Singleton WL (1995) The effect of all-in-all-out growing-finishing on the health of pigs. J Swine Health Prod 3: 202-205.
  • Scheidt AB, Mayrose VB, van Alstine WG, Clark K, Cline TR, Einstein ME (1994) The effects of vaccinating pigs for mycoplasmal pneumonia in a swine herd affected by enzootic pneumonia. J Swine Health Prod 2: 7-11.
  • Stanković B, Hristov S, Bojkovski TJ, Maksimović N (2010) Health status and bio-security plans on pig farms. Biotechnology in Animal Husbandry 26: 29-35.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-151b1601-7b75-4a7e-bfe0-c6f81986c30a
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.