The study of the influence of temperature, nutrient medium and acetate buffer addition on glucose fermentation process

• Autorzy: Antczak A. , Spyszewska N. , Zawadzki J. , Marchwicka M. , Kupczyk A.

Warianty tytułu

PL

Badanie wpływu temperatury, dodatku pożywki i buforu octanowego na proces fermentacji glukozy

• Języki publikacji: EN

Abstrakty

EN

PL

• Wydawca: -
• Czasopismo: Annals of Warsaw University of Life Sciences - SGGW. Forestry and Wood Technology
• Rocznik: 2015
• Tom: 91
• Opis fizyczny: p.126-133,fig.,ref.

Twórcy

autor

Antczak A.

• Department of Wood Science and Wood Protection, Warsaw University of Life Sciences – SGGW, Nowoursynowska 159, 02-776 Warsaw, Poland

autor

Spyszewska N.

• Department of Wood Science and Wood Protection, Warsaw University of Life Sciences – SGGW, Warsaw, Poland

autor

Zawadzki J.

• Department of Wood Science and Wood Protection, Warsaw University of Life Sciences – SGGW, Warsaw, Poland

autor

Marchwicka M.

• Department of Wood Science and Wood Protection, Warsaw University of Life Sciences – SGGW, Warsaw, Poland

autor

Kupczyk A.

• Department of Organization, Management and Production Engineering, Warsaw University of Life Sciences – SGGW, Warsaw, Poland