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2013 | 35 | 08 |

Tytuł artykułu

Activity of tocopherol oxidase in Phaseolus coccineus seedlings

Autorzy

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
In the present study, we have demonstrated that membrane-free extracts of etiolated shoots of Phaseolus coccineus seedlings show tocopherol oxidase activity. For this reaction, presence of membrane lipids, such as lecithin and mixture of plant lipids was required. The rate of the reaction was the highest for a-tocopherol and decreased in the order α > β > γ > δ tocopherols. In the case of α-tocopherol, the main oxidation product was α-tocopherolquinone, while for the other tocopherol homologues the dominant products were other derivatives. When the enzyme activity was measured in leaves, hypocotyls and roots of etiolated seedlings of P. coccineus, the oxidase activity was the highest in extracts of leaves and decreased towards the roots where no activity was detected. The effect of hydrogen peroxide and of different inhibitors on the reaction suggest that tocopherol oxidase does not belong to peroxidases or flavin oxidases but rather to multicopper oxidases, such as polyphenol oxidases or laccases. On the other hand, catechol, the well-known substrate of polyphenol oxidases and laccases, was not oxidized by the enzyme, indicating a high substrate specificity of the tocopherol oxidase.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

35

Numer

08

Opis fizyczny

p.2539-2545,fig.,ref.

Twórcy

autor
  • Department of Plant Biochemistry and Physiology, Faculty of Biochemistry, Biophysics and Biotechnology, Jagiellonian University, Gronostajowa 7, 30-387 Krako´w, Poland
autor
  • Department of Plant Biochemistry and Physiology, Faculty of Biochemistry, Biophysics and Biotechnology, Jagiellonian University, Gronostajowa 7, 30-387 Krako´w, Poland

Bibliografia

  • Alcalde M (2007) Laccases: biological functions, molecular structure and industrial applications. In: MacCabe AP, Polaina J (eds) Industrial enzymes. Springer, Berlin, pp 461–476
  • Barlow SM, Gaunt JK (1968) Studies on the degradation of α-tocopherol by plant extracts. Proc Biochem Soc 109:8P
  • Gaunt JK, Barlow SM (1971) The breakdown of α-tocopherol by plant homogenates. In: McCornic DB, Wright LD (eds) Vitamins and Coenzymes. Part C. Methods in Enzymology, vol 18. Academic Press, New York, pp 396–403
  • Gaunt JK, Plumpton ES (1978) Control in vitro of tocopherol oxidase by light in extracts from leaves of Xathium strumarium L. Biochem Soc Trans 6:143–145
  • Gaunt JK, Plumpton ES (1980) Photoperiodic control in vivo and in vitro of tocopherol oxidase in Xathium strumarium L. Biochem Soc Trans 8:187–188
  • Gaunt JK, Stowe BB (1967) Uptake and metabolism of vitamin E and K by pea stem sections. Plant Physiol 42:859–862
  • Gaunt JK, Matthews GM, Plumpton ES (1980) Control in vitro of tocopherol oxidase by light and by auxins, kinetin, gibberellic acid, abscisic acid and ethylene. Biochem Soc Trans 8:186–188
  • Gruszka J, Pawlak A, Kruk J (2008) Tocochromanols, plastoquinol, and other biological prenylolipids as singlet oxygen quenchersdetermination of singlet oxygen quenching rate constants and oxidation products. Free Rad Biol Med 45:920–928
  • Guo L, Ma Y, Shi J, Xue S (2009) The purification and characterisation of polyphenol oxidase from green bean (Phaseolus vulgaris L.). Food Chem 117:143–151
  • Hakansson R, Jagerstad M (1990) The effect of thermal inactivation of lipoxygenase on the stability of vitamin E in wheat. J Cer Sci 12:177–186
  • Hardy DJ, Gallegos MAV, Gaunt JK (1991) Metabolism of tocopherol by Pisum sativum. Phytochemistry 30:1099–1105
  • Kobayashi N, DellaPenna D (2008) Tocopherol metabolism, oxidation and recycling under high light stress in Arabidopsis. Plant J 55:607–618
  • Kruk J (1988a) Charge-transfer complexes of plastoquinone and α-tocopherol quinone in vitro. Biochim Biophys Acta 30:143–149
  • Kruk J (1988b) Physicochemical properties of charge-transfer complexes of plastoquinone and α-tocopherol quinone, and their possible role in vivo. Biophys Chem 32:51–56
  • Lushchak VI, Semchuk NM (2012) Tocopherol biosynthesis: chemistry, regulation and effects of environmental factors. Acta Physiol Plant 34:1607–1628
  • Méne-Saffrané L, DellaPenna D (2010) Biosynthesis, regulation and functions of tocochromanols in plants. Plant Physiol Biochem 48:301–309
  • Mishra BB, Gautam S, Sharma A (2012) Purification and characterisation of polyphenol oxidase (PPO) from eggplant (Solanum melongena). Food Chem 134:1855–1861
  • Munne-Bosch S, Alegre L (2002) The function of tocopherols and tocotrienols in plants. Crit Rev Plant Sci 21:31–57
  • Murillo E, Plumpton SE, Gaunt JK (1978) The properties and distribution of α-tocopherol oxidase in plants. Biochem Soc Trans 4:486–487
  • Szymańska R, Kruk J (2008) γ-Tocopherol dominates in young leaves of runner bean (Phaseolus coccineus L.) under a variety of growing conditions: the possible functions of γ-tocopherol. Phytochemistry 69:21420–22148
  • Zingg JM, Azzi A (2004) Non-antioxidant activities of vitamin E. Curr Med Chem 11:1113–1133

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Bibliografia

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