The effect of seedling planting time on macroelement and microelement concentrations in basil (Ocimum basilicum L.) leaves

• Autorzy: Majkowska-Gadomska J. , Wierzbicka B. , Dziedzic A.
• Języki publikacji: EN

Abstrakty

EN

A two-factorial field experiment was performed in a randomized block design with three replications in 2010-11 in the Experimental Garden of the University of Warmia and Mazury in Olsztyn, to determine the effect of seedling planting time on the concentrations of mineral compounds in basil leaves. Plot area was 1.2 m2. The experimental factors were: (1) plants of sweet basil, purple (purpurascens) basil, and cinnamon basil, and (2) time of planting basil seedlings. The concentrations of macroelements (total nitrogen, phosphorus, potassium, magnesium, calcium, and sodium) and microelements (iron and copper) were determined in basil leaves. The content of total nitrogen, phosphorus, potassium, magnesium, calcium, and sodium in basil leaves depended on the cultivar. Cinnamon basil contained the highest concentrations of total nitrogen, phosphorus, magnesium, and calcium, whereas sweet basil had the highest content of potassium and sodium. The time of planting seedlings had a significant effect on the iron content of basil leaves, which was higher in plants that developed from seedlings planted on 19 May.

Słowa kluczowe

EN

seedling; planting time; macroelement concentration; microelement concentration; basil; Ocimum basilicum; leaf

• Wydawca: -
• Czasopismo: Polish Journal of Environmental Studies
• Rocznik: 2014
• Tom: 23
• Numer: 1
• Opis fizyczny: p.125-129,fig.,ref.

Twórcy

autor

Majkowska-Gadomska J.

• Department of Horticulture, University of Warmia and Mazury in Olsztyn, Prawochenskiego 21, 10-957 Olsztyn, Poland

autor

Wierzbicka B.

• Department of Horticulture, University of Warmia and Mazury in Olsztyn, Prawochenskiego 21, 10-957 Olsztyn, Poland

autor

Dziedzic A.

• Department of Horticulture, University of Warmia and Mazury in Olsztyn, Prawochenskiego 21, 10-957 Olsztyn, Poland

Bibliografia

• 1. KOŁODZIEJ B. Growing herbs guide for growers. Wyd. PWRiL, Poznań, pp. 120-124, 2010 [In Polish].
• 2. NURZYŃSKA-WIERDAK R. Effect of seedling production on the growth and yield of sweet basil (Ocimum basilicum L.). Zesz Nauk. AR Krakow. 333, 57, 229, 1998 [In Polish].
• 3. JADCZAK D., GRZESZCZUK M. Basil. Panacea. 2, 28, 2005 [In Polish].
• 4. JADCZAK D. The influence of sowing time and row distance on the yield of basil (Ocimum basilicum L.) Rocz. AR Pozn. Ogrod. 383, (41), 505, 2007 [In Polish].
• 5. CIBOROWSKA H., RUDNICKA A. Dietetics. Nutrition healthy and the sick man Wyd. Lekarskie PZWL, Warszawa, pp. 150-162, 2007 [In Polish].
• 6. NURZYŃSKA-WIERDAK R., DZIDA K. Influence of plant density and term of harvest on yield and chemic al composition of sweet marjoram (Origanum majorana L.). Acta Sci. Pol., Hortorum Cultus 8, (1), 51, 2009.
• 7. NURZYŃSKA-WIERDAK R. Ocimum basilicum L. – a valuable spice, medicinal and oleiferous plant. A review. Ann. UMCS, Lublin. 21, (1), 20, 2012 [In Polish].
• 8. KOŁODZIEJ B. Herbal raw materials rich in mineral salts. Cz. II. Microelements. Wiad. Zielar. 8, 6, 1992 [In Polish].
• 9. MATERA P., MATERA D. Herbs for all. IWZZ, Warszawa, 1990 [In Polish].
• 10. CHANG X., ALDERSON P.G., HOLLOWOOD T.A., HEWSON L., WRIGHT CH. J. Flavour and aroma of fresh basil are affected by temperature. J. Sci. Food Agric. 87, 1381, 2007.
• 11. DZIDA K. Nutrients contents in sweet basil (Ocimum basilicum L.) herb depending on calcium carbonate dose and cultivar. Acta Sci. Pol. Hortorum Cultus. 9, (4), 143, 2010.
• 12. JADCZAK D., BŁASZCZUK A., REKOWSKA E. Effect of covering the content of macroelements in the yield of basil (Ocimum basilicum L.) cultivated for a bunch harvest. J. Elementol. 11, (2), 135, 2006.
• 13. KWIATKOWSKI C. A., JUSZCZAK J. The response of sweet basil (Ocimum basilicum L.) to the application of growth stimulators and forecrops. Acta Agrobot. 64, (2), 69, 2011.
• 14. GOLCZ A., SEIDLER-ŁOŻYKOWSKA K. Content of microelements in raw materials of Basil (Ocimum basilicum L.), Savory (Satureja hortensis L.) and Marjoram (Origanum majorana L.) collected in the different stages of plant development. Nauka Przyr. Technol. 3, 1, 2009.
• 15. GOLCZ A., SEIDLER-ŁOŻYKOWSKA K., KOZIK E., MIELOSZYK E. The microelements content in the raw material of the selected medicinal plant species from organic cultivation. Rocz. AR Pozn. Ogrodn. 383, (41), 477, 2007 [In Polish].
• 16. SZPUNAR-KROK E. Productive and economic effect of selects technologies of seed production of grain legumes in pure sowing and its mixtures with cereals. Rozprawa habilitacyjna. 714. Wyd. Uniwersytetu Rzeszowskiego, 67, 2011 [In Polish].
• 17. BARCZAK B., KOZERA W., RALCEWICZ M, KNAPOWSKI T. The contents and ionic ratios of the selected components of bean in the background of fertilization with microelements. J. Central Europ. Agriculture. 9, 4, 771, 2008.