Starch transformations during freezing and refrigerating storage of hot dog rolls packaged in modified atmosphere

• Autorzy: Kwasniewska-Karolak I. , Mostowski R.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Biotechnology and Food Science
• Rocznik: 2018
• Tom: 82
• Numer: 2
• Opis fizyczny: p.85-96,fig.,ref.

Twórcy

autor

Kwasniewska-Karolak I.

• Institute of Technology and Analysis of Food/Department of Biotechnology and Food Science, Lodz University of Technology, 90-924, Lodz, Poland

autor

Mostowski R.

• Institute of Technology and Analysis of Food/Department of Biotechnology and Food Science, Lodz University of Technology, 90-924, Lodz, Poland