Influence of a sulphur dioxide active storage system on the quality of Ribes rubrum L. berries

• Autorzy: Brondino L. , Cadario D. , Giuggioli N.R.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2021
• Tom: 71
• Numer: 3
• Opis fizyczny: p.279-288,fig.,ref.

Twórcy

autor

Brondino L.

• Department of Agricultural Forest and Food Sciences (DISAFA), University of Turin, Largo Paolo Braccini 2 – Grugliasco 10095 Torino, Italy

autor

Cadario D.

• Department of Agricultural Forest and Food Sciences (DISAFA), University of Turin, Largo Paolo Braccini 2 – Grugliasco 10095 Torino, Italy

autor

Giuggioli N.R.

• Department of Agricultural Forest and Food Sciences (DISAFA), University of Turin, Largo Paolo Braccini 2 – Grugliasco 10095 Torino, Italy

Identyfikatory

DOI

10.31883/pjfns/139997