Symbiotic microorganisms of Acanthococcus aceris, Gossyparia spuria and Greenisca brachypodii (Hemiptera, Coccoidea: Eriococcidae) - ultrastructural and molecular characterization and transovarial transmission

• Autorzy: Michalik A. , Szklarzewicz T. , Michalik K. , Kalandyk-Kolodziejczyk M. , Wascher F. , Schulz F. , Horn M.
• Języki publikacji: EN

Słowa kluczowe

EN

symbiotic microorganism; microorganism; Acanthococcus aceris; Gossyparia spuria; Greenisca brachypodii; Hemiptera; Coccoidea; Eriococcidae; ultrastructure; molecular characteristics; transovarial transmission

• Wydawca: -
• Czasopismo: Acta Biologica Cracoviensia. Series Botanica. Supplement
• Rocznik: 2016
• Tom: 58
• Numer: 1
• Opis fizyczny: p.43,ref.

Twórcy

autor

Michalik A.

• Department of Developmental Biology and Morphology of Invertebrates, Institute of Zoology, Jagiellonian University, Gronostajowa 9, 30-387 Krakow, Poland

autor

Szklarzewicz T.

• Department of Developmental Biology and Morphology of Invertebrates, Institute of Zoology, Jagiellonian University, Gronostajowa 9, 30-387 Krakow, Poland

autor

Michalik K.

• Department of Developmental Biology and Morphology of Invertebrates, Institute of Zoology, Jagiellonian University, Gronostajowa 9, 30-387 Krakow, Poland

autor

Kalandyk-Kolodziejczyk M.

• Department of Zoology, Faculty of Biology and Environmental Protection, University of Silesia, Bankowa 9, 40-007 Katowice, Poland

autor

Wascher F.

• Division of Microbial Ecology, Department of Microbiology and Ecosystem Science, University of Vienna, Althanstrasse 14, A-1090 Wien, Austria

autor

Schulz F.

• Division of Microbial Ecology, Department of Microbiology and Ecosystem Science, University of Vienna, Althanstrasse 14, A-1090 Wien, Austria

autor

Horn M.

• Division of Microbial Ecology, Department of Microbiology and Ecosystem Science, University of Vienna, Althanstrasse 14, A-1090 Wien, Austria

Bibliografia

• DOUGLAS AE. 2009. The microbial dimension in insect nutritional ecology. Functional Ecology 23: 38–47.