Profile of fusarium mycotoxins in various maize (Zea mays L.) hybrids

• Autorzy: Szulc P. , Bocianowski J. , Kruczek A. , Waskiewicz A. , Baszterda M. , Golinski P.
• Języki publikacji: EN

Abstrakty

EN

ungal development in fodder substrates including maize has noxious effects: changes in technological properties, reduction of nutritive value, the development of mycosis and allergy agents, and the biosynthesis of refuse factors and zootoxic compounds called mycotoxins. The aim of this study was to evaluate the variation in concentrations of major Fusarium toxins along with the analysis of ergosterol in the grains of 16 maize cultivars of flint type (F), dent type (D), and combined flint/dent (F/D) and dent/flint type (D/F), respectively. The results showed that type of maize grain was a factor in determining the level of concentration of fumonisins (B₁, B₂, B₃), zearalenone, and moniliformin. However, there was no difference among grain type due to deoxynivalenol and ergosterolF

• Wydawca: -
• Czasopismo: Polish Journal of Environmental Studies
• Rocznik: 2015
• Tom: 24
• Numer: 2
• Opis fizyczny: p.707-715,fig.,ref.

Twórcy

autor

Szulc P.

• Department of Agronomy, Poznan University of Life Sciences, Dojazd 11, 60-623 Poznan, Poland

autor

Bocianowski J.

• Department of Mathematical and Statistical Methods, Poznan University of Life Sciences, Wojska Polskiego 28, 60-637 Poznan, Poland

autor

Kruczek A.

• Department of Agronomy, Poznan University of Life Sciences, Dojazd 11, 60-623 Poznan, Poland

autor

Waskiewicz A.

• Department of Chemistry, Poznan University of Life Sciences, Wojska Polskiego 75, 60-625 Poznan, Poland

autor

Baszterda M.

• Department of Chemistry, Poznan University of Life Sciences, Wojska Polskiego 75, 60-625 Poznan, Poland

autor

Golinski P.

• Department of Chemistry, Poznan University of Life Sciences, Wojska Polskiego 75, 60-625 Poznan, Poland

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