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2014 | 12 | 2 |

Tytuł artykułu

A study on chemical characterization and proximate composition of flathead mullet fish (Mugil cephalus) of estuarine region of the Bay of Bengal

Treść / Zawartość

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
The Flathead mullet (Mugil cephalus) is a mullet of the genus Mugil in the family Mugilidae, found in coastal tropical, subtropical and estuarine water worldwide. Lipid was extracted from the muscle of Flathead mullet (Mugil cephalus) by solvent extraction method and characterized with respect to various chemical e.g. saponification value, saponification equivalent value, acid value, iodine value, peroxide value, ester value, thicyanogen value, unsaponifiable matter, Henher value, Polenske value, Reichert-Meissl value etc properties and compared with those of different oils. Palmitic acid, Stearic acid and Myristic acid were observed at fatty acid composition of the sample by chromatographic examination. Percentages of protein and mineral (N, P, K, Ca) in the muscle of Flathead mullet were studied by modified Kjeldahl method.

Wydawca

-

Rocznik

Tom

12

Numer

2

Opis fizyczny

p.132-138,fig.,ref.

Twórcy

  • Applied Chemistry Research Laboratory, Department of Chemistry, University of Chittagong, Chittagong - 4331, Bangladesh
  • Applied Chemistry Research Laboratory, Department of Chemistry, University of Chittagong, Chittagong - 4331, Bangladesh
autor
  • Department of Applied and Environmental Chemistry, University of Chittagong, Chittagong - 4331, Bangladesh
autor
  • Department of Applied and Environmental Chemistry, University of Chittagong, Chittagong - 4331, Bangladesh

Bibliografia

  • [1] Chowdhury M. N., Rashid H. U., Rahman H., Jahan S. S., Alam M. R., lqbal M., Bangladesh Renal Journal 2(l) (2001) l4-19.
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  • [5] Helal Uddin M., Majid M. A., Chittagong Univ. J. Sci. 24(2) (2000) 83-89.
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  • [8] Morris B. J. (1965). The Chemical Analysis of Foods and food Products, D. Van Nostrand Company. Inc., New York, 375, 382.
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  • [10] Ranganna S. (1991). Handbook of Analysis and Quality Control for Fruit and vegetable Products, 2nd Edn., Tata McGraw-Hill Publishing Company Ltd., New Delhi, India, 3-226.
  • [11] Minckley W. L. (1973). Fishes of Arizona. Arizona Game and Fish Department, Phoenix. 257-258.
  • [12] Rajagopalan V., Abinaya G., Balasubramanian U., Journal of Science & Innovative Research 2(2) (2013) 303-319.
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  • [14] Siddique L. N., Ali M. S., Begum S. N., Muslemuddin, M., Jahan S. S., Bangladesh J. Physiol. Pharmacol. ll(l) (1995a) 22-27.
  • [15] Siddique L .N., Ali M. S., Begum S. N., Jahan S. S., Muslemuddin M., J. Dhaka Medical Callege 4(l) (1995b) 13-17.
  • [16] Sankar S., Sujith P., Jayalakshmi S., International Journal of Pharmacy and Biological Sciences 3(3) (2013) 398-404.
  • [17] Williams K. A. (1966). Oils, Fats and Fatty Foods, 4th Edn., J. & A. Churchill Ltd.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-136e8ff2-c394-4c94-b2fa-af8728444f01
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