Growth rate, metabolic parameters and carcass quality in turkeys fed diets with different inclusion levels and sources of supplemental copper

• Autorzy: Otowski K. , Ognik K. , Kozlowski K.
• Języki publikacji: EN

Abstrakty

EN

The aim of this experiment was to determine whether the inclusion levels of supplemental copper (Cu) in turkey diets can be decreased without compromising important metabolic functions, growth parameters and carcass quality, and whether the above goals can be achieved with the involvement of Cu nanoparticles. The experiment was carried out on 648 one-day-old Hybrid Converter turkeys divided into 6 groups, with 6 replicates per group (18 birds per replicate). The experiment had a two-factorial design, with Cu sulphate (Cu-SUL) and Cu nanoparticles (Cu-NP) as 2 dietary sources of Cu, and 3 dietary inclusion levels of Cu (2, 10 and 20 mg/kg). It was demonstrated that the replacement of Cu-SUL with Cu-NP and a decrease in a dose of supplemental Cu from 20 to 10 mg/kg or even 2 mg/kg of the diet did not affect the growth parameters or the carcass quality of turkeys. The few effects exerted by the substitution of Cu-SUL with Cu-NP included an increase in haemoglobin levels and an improvement in the antioxidant status of fresh breast meat. However, fresh meat was characterised by optimal redox parameters when the dietary dose of Cu was decreased to 10 mg/kg. The results of the present study cannot be generalised, but they significantly expand the knowledge about Cu-NP as an efficient source of Cu for turkeys

• Wydawca: -
• Czasopismo: Journal of Animal and Feed Sciences
• Rocznik: 2019
• Tom: 28
• Numer: 3
• Opis fizyczny: p.272-281,ref.

Twórcy

autor

Otowski K.

• Department of Poultry Science, University of Warmia and Mazury, Oczapowskiego 5, 10-719 Olsztyn, Poland

autor

Ognik K.

• Department of Biochemistry and Toxicology, Faculty of Biology, Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Kozlowski K.

• Department of Poultry Science, University of Warmia and Mazury, Oczapowskiego 5, 10-719 Olsztyn, Poland

Bibliografia

• AdegbenjoA.A., Idowu O.M.O., OsoA.O., Adeyemi O.A., Sobayo R.A., Akinloye O.A., Jegede A.V., Osho S.O., Williams G.A., 2014. Effects of dietary supplementation with copper sulphate and copper proteinate on plasma trace minerals, copper residues in meat tissues, organs, excreta and tibia bone of cockerels. Slovak J. Anim. Sci. 47, 164–171
• Ajuwon O.R., Idowu O.M.O., 2010. Vitamin C attenuated copper-induced oxidative damage in broiler chickens. Afr. J. Biotechnol. 9, 7525–7530, https://doi.org/10.5897/AJB10.776
• Ajuwon O.R., Idowu O.M.O., Afolabi S.A., Kehinde B.O., Oguntola O.O., Olatunbosun K.O., 2011. The effects of dietary copper supplementation on oxidative and antioxidant systems in broiler chickens. Arch. Zootec. 60, 275–282, https://doi.org/10.4321/S0004-05922011000200012
• AndersenO., 2004. Chemical and biological considerations in the treatment of metal intoxications by chelating agents. Mini Rev. Med. Chem. 4, 11–21, https://doi.org/10.2174/1389557043487583
• Bakalli R.I., Pesti G.M., Ragland W.L., Konjufca V., 1995. Dietary copper in excess of nutritional requirement reduces plasma and breast muscle cholesterol of chickens. Poult. Sci. 74, 360–365, https://doi.org/10.3382/ps.0740360
• Bao Y.M., Choct M., Iji P.A., Bruerton K., 2007. Effect of organically complexed copper, iron, manganese, and zinc on broiler performance, mineral excretion, and accumulation in tissues. J. Appl. Poult. Res. 16, 448–455, https://doi.org/10.1093/japr/16.3.448
• Bozkaya L.A., Öztürk-Ürek R., Aydemir T., Tarhan L., 2001. Effects of Se, Cu and Se + vitamin E deficiency on the activities of CuZnSOD, GSH-Px, CAT and LPO levels in chicken erythrocytes. Cell Biochem. Funct. 19, 153–157, https://doi.org/10.1002/cbf.906
• EFSA FEEDAP Panel (EFSA Panel on Additives and Products or Substances used in Animal Feed), 2016. Scientific opinion on the revision of the currently authorised maximum copper content in complete feed. EFSA J. 14, 4563, https://doi.org/10.2903/j.efsa.2016.4563
• Estévez M., 2015. Oxidative damage to poultry: from farm to fork. Poult. Sci. 94, 1368–1378, https://doi.org/10.3382/ps/pev094
• European Commission, 2003. Opinion of the Scientific Committee for Animal Nutrition on the use of copper in feedingstuffs. https://ec.europa.eu/food/sites/food/files/safety/docs/animal-feed_additives_rules_scan-old_report_out115.pdf
• Gaetke L.M., Chow C.K., 2003. Copper toxicity, oxidative stress, and antioxidant nutrients. Toxicology 189, 147–163, https://doi.org/10.1016/S0300-483X(03)00159-8
• Ghasemipoor M., Zolghadri S., 2014. The effect of copper oxide nanoparticles as feed additive on some the blood proteins of broiler chickens. Mol. Cell Biol. Res. Commun. 3, Suppl.1, 144
• Gonzales-Eguia A., Fu C.-M., Lu F.-Y., Lien T.-F., 2009. Effects of nanocopper on copper availability and nutrients digestibility, growth performance and serum traits of piglets. Livest. Sci. 126, 122–129, https://doi.org/10.1016/j.livsci.2009.06.009
• Huster D., Lutsenko S., 2007. Wilson disease: not just a copper disorder. Analysis of a Wilson disease model demonstrates the link between copper and lipid metabolism. Mol. Biosyst. 3, 816–824, https://doi.org/10.1039/B711118P
• Hybrid Turkeys, 2016. Nutrient Guidelines. https://resources. hybridturkeys.com/nutrition/commercial-guidelines/ (accessed 2.01.2019)
• Jankowski J., Kozłowski K., Ognik K., Zduńczyk Z., Otowski K., Sawosz E., Juśkiewicz J., 2019. Redox and immunological status of turkeys fed diets with different levels and sources of copper. Ann. Anim. Sci. 19, 215–227, https://doi.org/10.2478/aoas-2018-0054
• Jegede A.V., Oduguwa O.O., Bamgbose A.M., Fanimo A.O., Nollet L., 2011. Growth response, blood characteristics and copper accumulation in organs of broilers fed on diets supplemented with organic and inorganic dietary copper sources. Br. Poult. Sci. 52, 133–139, https://doi.org/10.1080/00071668.2010.544714
• Kaya A., Altıner A., Özpınar A., 2006. Effect of copper deficiency on blood lipid profile and haematological parameters in broilers. J. Vet. Med. Ser. A 53, 399–404, https://doi.org/10.1111/j.1439-0442.2006.00835.x
• Kozłowski K., Jankowski J., Otowski K., Zduńczyk Z., Ognik K., 2018. Metabolic parameters in young turkeys fed diets with different inclusion levels of copper nanoparticles. Pol. J. Vet. Sci. 21, 245–253, https://doi.org/10.24425/119043
• Leeson S., Caston L., 2008. Using minimal supplements of trace minerals as a method of reducing trace mineral content of poultry manure. Anim. Feed Sci. Technol. 142, 339–347, https://doi.org/10.1016/j.anifeedsci.2007.08.004
• Makarski B., Gortat M., Lechowski J., Żukiewicz-Sobczak W., Sobczak P., Zawiślak K., 2014. Impact of copper (Cu) at the dose of 50 mg on haematological and biochemical blood parameters in turkeys, and level of Cu accumulation in the selected tissues as a source of information on product safety for consumers. Ann. Agric. Environ. Med. 21, 567–570, https://doi.org/10.5604/12321966.1120603
• Mikulski D., Jankowski J., Zduńczyk Z., Wróblewska M., Mikulska M., 2009. Copper balance, bone mineralization and the growth performance of turkeys fed diet with two types of Cu supplements. J. Anim. Feed Sci. 18, 677–688, https://doi.org/10.22358/jafs/66441/2009
• Miroshnikov S.A., Yausheva E.V., Sizova E.A., Miroshnikova E.P., Levahin V.L., 2015. Comparative assessment of effect of copper nano- and microparticles in chicken. Orient. J. Chem. 31, 2327–2336, https://doi.org/10.13005/ojc/310461
• Mroczek-Sosnowska N., Batorska M., Łukasiewicz M., Wnuk A., Sawosz E., Jaworski S., Niemiec J., 2013. Effect of nanoparticles of copper and copper sulfate administered in ovo on hematological and biochemical blood markers of broiler chickens. Ann. Warsaw Univ. Life Sci. SGGW Anim. Sci. 52, 141–149
• Mroczek-Sosnowska N., Łukasiewicz M., Wnuk A., Sawosz E., Niemiec J., Skot A., Jaworski S., Chwalibog A., 2016. In ovo administration of copper nanoparticles and copper sulfate positively influences chicken performance. J. Sci. Food Agric. 96, 3058–3062, https://doi.org/10.1002/jsfa.7477
• NRC (National Research Council), 1994. Nutrient Requirements of Poultry. 9th Revised Edition. The National Academies Press. Washington, DC (USA), https://doi.org/10.17226/2114
• Ognik K., Wertelecki T., 2012. Effect of different vitamin E sources and levels on selected oxidative status indices in blood and tissues as well as on rearing performance of slaughter turkey hens. J. Appl. Poult. Res. 2, 259–271, https://doi.org/10.3382/japr.2011-00366
• Ognik K., Stępniowska A., Cholewińska E., Kozłowski K., 2016. The effect of administration of copper nanoparticles to chickens in drinking water on estimated intestinal absorption of iron, zinc, and calcium. Poult. Sci. 95, 2045–2051, https://doi.org/10.3382/ps/pew200
• Ognik K., Sembratowicz I., Cholewińska E., Jankowski J., Kozłowski K., Juśkiewicz J., Zduńczyk Z., 2018. The effect of administration of copper nanoparticles to chickens in their drinking water on the immune and antioxidant status of the blood. Anim. Sci. J. 89, 579–588, https://doi.org/10.1111/asj.12956
• Pekel A.Y., Alp M., 2011. Effects of different dietary copper sources on laying hen performance and egg yolk cholesterol. J. Appl. Poult. Res. 20, 506–513, https://doi.org/10.3382/japr.2010-00313
• Pineda L., Sawosz E., Vadalasetty K.P., Chwalibog A., 2013. Effect of copper nanoparticles on metabolic rate and development of chicken embryos. Anim. Feed Sci. Technol. 186, 125–129, https://doi.org/10.1016/j.anifeedsci.2013.08.012
• Ruiz J.A., Perez-Vendrell A.M., Esteve-Garcia E., 2000. Effect of dietary iron and copper on performance and oxidative stability in broiler leg meat. Br. Poult. Sci. 41, 163–167, https://doi.org/10.1080/713654910
• Samanta B., Ghosh P.R., Biswas A., Das S.K., 2011. The effects of copper supplementation on the performance and hematological parameters of broiler chickens. AsianAustralas. J. Anim. Sci. 24, 1001–1006, https://doi.org/10.5713/ajas.2011.10394
• Sawosz E., Łukasiewicz M., Łozicki A., Sosnowska M., Jaworski S., Niemiec J., Scott A., Jankowski J., Józefiak D., Chwalibog A., 2018. Effect of copper nanoparticles on the mineral content of tissues and droppings, and growth of chickens. Arch. Anim. Nutr. 72, 396–406, https://doi.org/10.1080/1745039X.2018.1505146
• Skřivan M., Skřivanová V., Marounek M., 2006. Effect of various copper supplements to feed of laying hens on Cu content in eggs, liver, excreta, soil, and herbage. Arch. Environ. Contam. Toxicol. 50, 280–283, https://doi.org/10.1007/s00244-005-1028-1
• Tapiero H., Townsend D.M., Tew K.D., 2003. Trace elements in human physiology and pathology. Copper. Biomed. Pharmacother. 57, 386–398, https://doi.org/10.1016/S0753-3322(03)00012-X
• Xu P., Xu J., Liu S., Ren G., Yang Z., 2012. In vitro toxicity of nanosized copper particles in PC12 cells induced by oxidative stress. J. Nanopart. Res. 14, 906, https://doi.org/10.1007/s11051-012-0906-5

Identyfikatory

DOI

10.22358/jafs/112186/2019