Meta-analysis of Escherichia coli O157 prevalence in foods of animal origin in Turkey

• Autorzy: Al S. , Akcay A. , Celik E. , Gungor G. , Gungor C. , Hizlisoy H.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science
• Rocznik: 2021
• Tom: 21
• Numer: 2
• Opis fizyczny: p.721-730,fig.,ref.

Twórcy

autor

Al S.

• Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Erciyes University, 38039 Kayseri, Turkey

autor

Akcay A.

• Department of Biostatistics, Faculty of Veterinary Medicine, Ankara University, 06110 Ankara, Turkey

autor

Celik E.

• Department of Biometrics, Faculty of Veterinary Medicine, Erciyes University, 38039 Kayseri, Turkey

autor

Gungor G.

• Department of Biometrics, Faculty of Veterinary Medicine, Erciyes University, 38039 Kayseri, Turkey

autor

Gungor C.

• Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Erciyes University, 38039 Kayseri, Turkey

autor

Hizlisoy H.

• Department of Veterinary Public Health, Faculty of Veterinary Medicine, Erciyes University, 38039 Kayseri, Turkey

Identyfikatory

DOI

10.2478/aoas-2020-0070