Amaranth seeds as a source of nutrients and bioactive substances in human diet

• Autorzy: Skwarylo-Bednarz B. , Stepniak P.M. , Jamiolkowska A. , Kopacki M. , Krzepilko A. , Klikocka H.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Hortorum Cultus
• Rocznik: 2020
• Tom: 19
• Numer: 6
• Opis fizyczny: p.153-164,fig.,ref.

Twórcy

autor

Skwarylo-Bednarz B.

• Department of Plant Protection, University of Life Sciences in Lublin, Lublin, Poland

autor

Stepniak P.M.

• Department of Plant Protection, University of Life Sciences in Lublin, Lublin, Poland

autor

Jamiolkowska A.

• Department of Plant Protection, University of Life Sciences in Lublin, Lublin, Poland

autor

Kopacki M.

• Department of Plant Protection, University of Life Sciences in Lublin, Lublin, Poland

autor

Krzepilko A.

• Department of Biotechnology, Human Nutrition and Science of Food Commodities, University of Life Sciences in Lublin, Lublin, Poland

autor

Klikocka H.

• Department of Economics and Management, University of Life Sciences in Lublin, Lublin, Poland

Identyfikatory

DOI

10.24326/asphc.2020.6.13