Antioxidant activity of insect gall extracts of pistacia integerrima

• Autorzy: Eshwarappa R.S.B. , Lakshmikantha R.Y. , Subaramaihha S.R. , Subbaiah S.G.P. , Surendranath A.R. , Dhananjaya B.L.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Technologia Alimentaria
• Rocznik: 2015
• Tom: 14
• Numer: 4
• Opis fizyczny: p.367-374,fig.,ref.

Twórcy

autor

Eshwarappa R.S.B.

• Department of Chemistry, School of Graduate Studies, Jain University Bangalore – 560002, India
• Research Unit in Vrukshayurveda, A Division of Centre for Advanced Studies in Biosciences, Jain University Chamrajpete, Bangalore – 560019, India
• PG Department of Studies and Research in Biotechnology, Kuvempu University Shankarghatta – 577451, Karnataka, India

autor

Lakshmikantha R.Y.

• PG Department of Studies and Research in Biotechnology, Kuvempu University Shankarghatta – 577451, Karnataka, India

autor

Subaramaihha S.R.

• Research Unit in Vrukshayurveda, A Division of Centre for Advanced Studies in Biosciences, Jain University Chamrajpete, Bangalore – 560019, India

autor

Subbaiah S.G.P.

• Research Unit in Vrukshayurveda, A Division of Centre for Advanced Studies in Biosciences, Jain University Chamrajpete, Bangalore – 560019, India

autor

Surendranath A.R.

• Department of Biochemistry, University of Mysore Mysore – 570006, Karnataka, India

autor

Dhananjaya B.L.

• Toxinology/Toxicology and Drug Discovery Unit, Center for Emerging Technologies (CET), Jain University Kanakpura Taluk, Ramanagara – 562112, India

Identyfikatory

DOI

10.17306/J.AFS.2015.4.36