Zafałszowania żywności i metody ich wykrywania

• Autorzy: Targonski Z. , Stoj A.

Warianty tytułu

EN

Food adulteration and methods of detecting

• Języki publikacji: PL

Abstrakty

PL

W artykule przedstawiono sposoby fałszowania soków owocowych i przetworów owocowych, napojów alkoholowych, miodów, olejów roślinnych, mięsa i produktów mięsnych, mleka i produktów mleczarskich oraz metody ich wykrywania. Rozwój technik fałszowania żywności zmusza analityków do rozwijania metod wykrywania zafałszowań. Do oceny autentyczności żywności wykorzystuje się metody chromatograficzne, izotopowe, enzymatyczne, izotachoforezę kapilarną, atomową spektrofotometrię emisyjną, wstrzykową analizę przepływową, metody genetyczne i inne.

EN

In the paper, there are presented some methods of adulterating fruit juices and other processed fruit products, alcoholic beverages, honeys, vegetable oils, meat and meat products, milk and milk products, as well as methods of detecting this adulteration. Food technology analysts are forced to develop the adulteration detecting methods since the techniques of adulterating food also develop. The following methods are applied to evaluate the genuineness of food: chromatographic, isotopic, and enzymatic methods, capillary isotachophoresis, atomic emission spectrophotometry, flow injection analysis, genetic methods, and many other.

Słowa kluczowe

PL

produkty spozywcze; soki owocowe; przetwory owocowe; napoje alkoholowe; miod pszczeli; oleje roslinne; mieso; przetwory miesne; mleko; przetwory mleczne; zafalszowania zywnosci; autentycznosc; wykrywanie zafalszowan zywnosci; metody analizy

EN

comestible product; fruit juice; fruit preserve; alcoholic drink; honey bee; vegetable oil; meat; processed meat; milk; dairy product; food falsification; authenticity; food falsification detection; analysis method

• Wydawca: -
• Czasopismo: Żywność Nauka Technologia Jakość. Suplement
• Rocznik: 2005
• Tom: 12
• Numer: 4
• Opis fizyczny: s.30-40,rys.,wykr.,fot.,bibliogr.

Twórcy

autor

Targonski Z.

• Katedra Technologii Przemysłu Rolno-Spożywczego i Przechowalnictwa, Wydział Rolniczy, Akademia Rolnicza, ul.Skromna 8, 20-950 Lublin

autor

Stoj A.

• Katedra Technologii Przemysłu Rolno-Spożywczego i Przechowalnictwa, Wydział Rolniczy, Akademia Rolnicza, ul.Skromna 8, 20-950 Lublin

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