Impact of the encapsulation process by spray- and freeze-drying on the properties and composition of powders obtained from cold-pressed seed oils with various unsaturated fatty acids

• Autorzy: Ogrodowska D. , Tanska M. , Brandt W. , Czaplicki S.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2020
• Tom: 70
• Numer: 3
• Opis fizyczny: p.241-252,fig.,ref.

Twórcy

autor

Ogrodowska D.

• Department of Plant Material Processing and Chemistry, Faculty of Food Science, University of Warmia and Mazury, Plac Cieszynski 1, 10-726 Olsztyn, Poland

autor

Tanska M.

• Department of Plant Material Processing and Chemistry, Faculty of Food Science, University of Warmia and Mazury, Plac Cieszynski 1, 10–726 Olsztyn, Poland

autor

Brandt W.

• Department of Dairy Science and Quality Management, Faculty of Food Science, University of Warmia and Mazury, Plac Cieszynski 1, 10–726 Olsztyn, Poland

autor

Czaplicki S.

• Department of Plant Material Processing and Chemistry, Faculty of Food Science, University of Warmia and Mazury, Plac Cieszynski 1, 10–726 Olsztyn, Poland

Identyfikatory

DOI

10.31883/pjfns/120314