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2010 | 10 |
Tytuł artykułu

The puncture strength of apple peel according to storage conditions

Autorzy
Treść / Zawartość
Warianty tytułu
PL
Wytrzymalosc skorki jablek w zaleznosci od warunkow przechowywania
Języki publikacji
EN
Abstrakty
EN
PL
Wydawca
-
Rocznik
Tom
10
Opis fizyczny
p.82-89,fig.,ref.
Twórcy
autor
  • Department of Food Engineering and Machinery, University of Life Sciences in Lublin, Lublin, Poland
Bibliografia
  • Acevedo N. C., Briones V., Buera P, Aguilera J. M. (2008).: Microstructure affects the rate of chemicaI, physical and color changes during storage of dried apple discs. Journal of Food Engineering 85, 222-231
  • Berardini N., Knodler M., Schieber A.., Carle R. (2005).: Utilization of mango peels as a source of pectin andpolyphenols Innovative Food Science and Emerging Technologies 6, 442 - 452
  • Chen L.-S., Li P., Cheng L.(2009).: Comparison of thermotole ranee of sun-expo sed pee! and shaded pee! of Fuji' apple Environmental and Experimental Botany 66, 110-116
  • Cheng L., Ma F., (2003).: The sun-exposed peel of apple fruit has higher xanthophyll cycle dependent thermal dissipation and antioxidants of the ascorbate- glutathione pathway than the shaded peel Plant Science 165,319- 327
  • Deng Y, Zhao Y. (2003).: Effects of pulsed-vacuum and ultrasound on the оsmodehydration kinetics and microstructure of apples (Fuji). Journal of Food Engineering 35, 34-93
  • Deng Y., Zhao Y. (2003).: Effect of pulsed vacuum and ultrasound osmopretreatments on glass transition temperature, texture, microstructure and calcium penetration of dried apples (Fuji) Food Science and Technology 41, 1575-1535
  • Drogoudi P. D., Mchailidis Z., George P., (2003).: Peel and fesh antioxidant content and harvest quality characteristics of seven apple cultivars Scientia Horticulturae 115 149-153
  • Funebo T., Ahme L., Kidman S., Langtori M., Skjöldebrand Ch. (2000).: Microwave heat treatment of apple before air dehydration - effects on physical properties and microstructure. Journal of Food Engineering 46 ,173-132.
  • Habibi Y., Mahrouz M., Vignon M. R (2009).: Microßbrillated cellulose from the peel of prickly pear fruits Food Chemistry 115 423-429
  • He X. Liu R. H. (2007).: Trite rpenoids Isolated from Apple Peels Have Potent Antiproliferative Activity and May Be Partially Responsible for Apple's Anticancer Activity J.Agric. Food Chem, 55, 4366-4370
  • Ju Z., Curry E. A.(2002).: Effects of 6-methyl-5-hepten-2-one vapor on peel browning of 'Delicious' and 'Granny Smith'apples: open vs. closed system Posthar/est Biology and Technology 25, 265-272
  • Ju Z., Yuan Y, Liu Ch., Zuan S., Wang M. (1996).: Relationships among simple phenol, ßavonoid and antocyan in apple fruit peel at harvest and scald susceptibility Posthar/est Biology and Techno logy 3, 33-93
  • Kuckenberg J., TartachnykL, NogaG.(2003).: Evaluation offiuorescence and remission techniques for monitoring changes in peel chlorophyll and internal fruit characteristics in sunlit and shaded sides of apple fruit during shelf-life Posthar/est Biology and Technology 43,231-241
  • Lara I., Vendrell M.(2003).: Cold-induced ethylene biosynthesis is differentially regulated in pee! and pulp tissues of 'Granny Smith'apple /rurt.Posthar/est Biology and Technology 29, 109-119
  • Lata B.(2003).: Apple peel antioxidant status in relation to genotype, storage type and time. Scientia Horticulturae 117 45-52
  • Maneenuam Т., Ketsa S., van Doom G. W. (2007).: High oxygen levels promote peel spotting in banana fruit Postharvest Biology and Technology 43 123-132
  • Puchalski С., Gorzelany J., Zaguła G., Brusewitz G. (2007).: Firmness determination using computer machine vision system. TEKA Kom. Mot. Energ. Rob. - OL PAN, 2007, 7A 92-99.
  • Rocha A. M C. N., Morais M. M. B. (2001).: Infiuence of controlled atmosphere storage on poly-phenoloxidase activity in relation to colour changes of minimally processed 'Jonagored' apple. International Journal of Food Science and Techno logy 36, 425-432.
  • Saltveit M E. (2003).: Is it possible toßnd an optimal controlled atmosphere? Posthar/est Biology and Technology 27,3-13.
  • Stropek Z., Gołacki К. (2003).: An influence of selected features of Melrose variety apples on bruise threshold. TEKA Kom. Mot. Energ. Roln. - OL РАМ, 2003, ЗА, 149-156.
  • Sun J., Liu R.H. (2008): Aррlе Phytochemical Extracts Inhibit Prohferdion of Estrogen-Dependent and Estrogin-Independent Pkman Breast Cancer Cells through Cell Cycle Modulation J. Agile. Food Chem., 56,11661-11667
  • Thomai Т., Sfakiotakis E., Diamantidis Gr., Vasilakakis M. (1998).: Effects of low preharvest temperature on scald susceptibility and biochemical changes in "Granny Smith'apple peel. Scientia Horticulture 76,1-15
  • Valle J. M., Aránguiz V., L«ón H. (1998).: Effect of blanching and calcium infiltration on PPO activity, texture, microstriucture and kinetics of osmotic dehydration of apple tissue. Food Research International, Vol 31, № 8, 557-569.
  • Whitaker B. D. (2000).: DFA treatment alters a-farnesene metabolism in peel of 'Entire'apples stored in air or 1.5% 02 atmosphere. Postharvest Biology and Technology 18, 91-97
  • Wolfe K., Wu X., LiuR. H. (2003): Antioxidant Activity of Apple Peels Journal. Agnc. Food Chem. 51, 609-614
  • Zibadi S., Fand R., Monguchi S., LuY., Foo L. Y, Tehrani P. M., Ulreich J. В., Watson R. R. (2007).: Oral admnistration of purple passion fruit peel extract attenuates blood pressure infernale spontaneously hypertensive rats and humans Nutrition Research 27, 408-416
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
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