PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2018 | 27 | 1 |
Tytuł artykułu

Fractionation and bioavailability of trace elements in wuyi rock tea garden soil

Autorzy
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
The chemical fraction of elements has been widely employed in the study of soil chemistry, plant nutrition, and environmental science. For this study we conducted a comprehensive survey on trace elements (Hg, As, Cd, Cr, Pb, Cu, Zn, Mn, Se, Mo, Co, etc.) from the rock tea gardens in Wuyishan, southeastern China. Our results demonstrate that: 1) The contents of heavy metals such as Hg, Pb, As, and Cd in the soil meet the environmental requirements for the growing area of tea (NY/T 853-2004), and the soil in the studied area contains sufficient Mn, Mo, and Se for tea plant growth, with a slight lack of Co. 2) The exchangeable fraction is determined to be the dominant fraction of Cd, which originates from an anthropogenic source and possesses high bioavailability from elemental speciation analysis. 3) The heavy metal contents in all the tea leaf samples are within the safe range, and the average values of the element enrichment coefficients of the tea leaves decrease in the order: Mn > Cu > Hg > Zn > Se > Cd > Mo > Co > As > Pb > Cr.
Słowa kluczowe
Wydawca
-
Rocznik
Tom
27
Numer
1
Opis fizyczny
p.421-430,fig.,ref.
Twórcy
autor
  • Fujian Provincial Key Laboratory of Eco-Industrial Green Technology, College of Ecology and Resource Engineering, Wuyi University, Wuyishan, Fujian 354300, P.R. China
  • Key Laboratory for Integrated Regulation and Resource Development on Shallow Lakes, Ministry of Education, College of the Environment, Hohai University, Nanjing, Jiangsu 210098, P.R. China
autor
  • Fujian Provincial Key Laboratory of Eco-Industrial Green Technology, College of Ecology and Resource Engineering, Wuyi University, Wuyishan, Fujian 354300, P.R. China
autor
  • Fujian Provincial Key Laboratory of Eco-Industrial Green Technology, College of Ecology and Resource Engineering, Wuyi University, Wuyishan, Fujian 354300, P.R. China
  • Key Laboratory for Integrated Regulation and Resource Development on Shallow Lakes, Ministry of Education, College of the Environment, Hohai University, Nanjing, Jiangsu 210098, P.R. China
autor
  • Fujian Provincial Key Laboratory of Eco-Industrial Green Technology, College of Ecology and Resource Engineering, Wuyi University, Wuyishan, Fujian 354300, P.R. China
Bibliografia
  • 1. ZONG Y.T., XIAO Q., LU S.G. Chemical fraction, leachability, and bioaccessibility of heavy metals in contaminated soils, Northeast China. Environmental Science and Pollution Research. 23 (23), 24107, 2016.
  • 2. GANGLOFF S., STILLE P., SCHMITT A.D., CHABAUX F. Factors controlling the chemical composition of colloidal and dissolved fractions in soil solutions and the mobility of trace elements in soils. Geochimica et Cosmochimica Acta. 189, 37, 2016.
  • 3. TESSIER A., CAMPBELL P.G.C., BISSON M. Sequential extraction procedure for the speciation of particulate trace metals. Analytical chemistry. 51 (7), 844, 1979.
  • 4. DABEK-ZLOTORZYNSKA E., KELLY M., CHEN H., CHAKRABARTI C.L. Evaluation of capillary electrophoresis combined with a BCR sequential extraction for determining distribution of Fe, Zn, Cu, Mn, and Cd in airborne particulate matter. Analytica Chimica Acta. 498 (1-2), 175, 2003.
  • 5. TACK F.M.G., VERLOO M.G. Chemical speciation and fractionation in soil and sediment heavy metal analysis: a review. International Journal of Environmental Analytical Chemistry. 59 (2-4), 225, 1995.
  • 6. GOPE M., MASTO R.E., GEORGE J., HOQUE R.R., BALACHANDRAN S. Bioavailability and health risk of some potentially toxic elements (Cd, Cu, Pb and Zn) in street dust of Asansol, India. Ecotoxicology and Environmental Safety. 138, 231, 2017.
  • 7. DUODU G.O., GOONETILLEKE A., AYOKO G.A. Potential bioavailability assessment, source apportionment and ecological risk of heavy metals in the sediment of Brisbane River estuary, Australia. Marine Pollution Bulletin. 117 (1-2), 523, 2017.
  • 8. KARAK T., ABOLLINO O., BHATTACHARYYA P., DAS K.K., PAUL R.K. Fractionation and speciation of arsenic in three tea gardens soil profiles and distribution of As in different parts of tea plant (Camellia sinensis L.).Chemosphere. 85 (6), 948, 2011.
  • 9. YANG Y., JIN Q., FANG J.M., LIU F.Q., LI A.M., TANDON P., SHAN A.D. Spatial distribution, ecological risk assessment, and potential sources of heavy metal (loid) s in surface sediments from the Huai River within the Bengbu section, China. Environmental Science and Pollution Research. 24 (12), 11360, 2017.
  • 10. YUAN X.Y., LI T.Y., LI J.Z., YE H.M., GE M.X. Origin and risk assessment of potentially harmful elements in river sediments of urban, suburban, and rural areas. Polish Journal of Environmental Studies. 22 (2), 599, 2013.
  • 11. WANG C., LV S.D., WU Y.S., GAO X.M., LI J.B., ZHANG W.R., MENG Q.X. Oolong tea made from tea plants from different locations in Yunnan and Fujian, China showed similar aroma but different taste characteristics. SpringerPlus. 5 (1), 1, 2016.
  • 12. MILANI R.F., MORGANO M.A., CADORE S. Trace elements in Camellia sinensis marketed in southeastern Brazil: extraction from tea leaves to beverages and dietary exposure. LWT-Food Science and Technology. 68, 491, 2016.
  • 13. RASHID M.H., CHOWDHURY M.A.Z., FATDOUS Z., TANVIR E.M., PRAMANIK M.K., JAHAN I., ALAM M.K., MONIRUZZAMAN M., GAN S.H. Microbial decontamination of gamma irradiated black tea and determination of major minerals in black tea, fresh tea leaves and tea garden soil. LWT-food Science and Technology. 73, 185, 2016.
  • 14. ZHAO H.Y., ZHANG S.L., ZHANG Z.W. Relationship between multi-element composition in tea leaves and in provenance soils for geographical traceability. Food Control. 76, 82, 2017.
  • 15. CHANG C.T., YOU C.F., AGGARWAL S.K., CHUNG C.H., CHAO H.C., LIU H.C. Boron and strontium isotope ratios and major/trace elements concentrations in tea leaves at four major tea growing gardens in Taiwan. Environmental Geochemistry and Health. 38 (3), 737, 2016.
  • 16. KARAK T., BHAGAT R.M. Trace elements in tea leaves, made tea and tea infusion: A review. Food Research International. 43 (9), 2234, 2010.
  • 17. YE H.M., LI G.P., ZHENG M.Z., YUAN X.Y., LIU Y.B., SHI S.Q. Risk evaluation and source tracing on heavy metal contaminations in soil at tea plantations in Wuyishan. Fujian Journal of Agricultural Sciences 31(4), 395, 2016 [In Chinese].
  • 18. 18. YE H.M., YUAN X.Y., HAN L., YIN H., JIN J. Comparison of phosphorus fraction distribution and influencing factors of suspended and surface sediments in the Tiaoxi watershed, China. Water Science and Technology. 75 (9), 2108, 2017.
  • 19. SAC. (Standardiliztion Adminstration of the People’s Republic China). 2004. Environmental condition for tea production area (NY/T 853-2004). Beijing: Chinese Standard Publising House.
  • 20. SAC. (Standardiliztion Adminstration of the People’s Republic China). 2012. Hygienic standard for green foodtea (NY/T 288-2012). Beijing: Chinese Standard Publising House.
  • 21. SAC. (Standardiliztion Adminstration of the People’s Republic China). 2003. Hygienic standard for tea leaves (NY 659-2003). Beijing: Chinese Standard Publising House.
  • 22. LI S.Y., LI H.X., YANG C.L., WANG Y.D., XUE H., NIU Y.F. Rates of soil acidification in tea plantations and possible causes. Agriculture, Ecosystems & Environment. 233, 60, 2016.
  • 23. MEMON A.R., CHINO M., HIDAKA H., HARA K., YATAZAWA M. Manganese toxicity in field grown tea plants and the microdistribution of manganese in the leaf tissues as revealed by electron probe X-ray micrography. Soil Science and Plant Nutrition. 27 (3), 317, 1981.
  • 24. PEKAL A., BIESAGA M., PYRZYNSKA K. Trace metals and flavonoids in different types of tea. Food Science and Biotechnology. 22 (4), 925, 2013.
  • 25. LI L.H., FU Q.L., ACHAL V., LIU Y.L. A comparison of the potential health risk of aluminum and heavy metals in tea leaves and tea infusion of commercially available green tea in Jiangxi, China. Environmental Monitoring and Assessment. 187 (5), 228, 2015.
  • 26. KHAN Z.I., AHMAD K., YASMEEN S., AKRAM N.A., ASHRAF M., MEHMOOD N. Potential health risk assessment of potato (Solanum tuberosum L.) grown on metal contaminated soils in the central zone of Punjab, Pakistan. Chemosphere. 166, 157, 2017.
  • 27. YE X., GUO Y.L., WANG G., GE H.L. Investigation and analysis of soil molybdenum in the Tieguanyin tea plantations of Fujian Province. Plant Nutrition and Fertilizer Science. 17 (6), 1372, 2011 [In Chinese].
  • 28. HU Q.H., PAN G.X., ZHU J.C. Effect of fertilization on selenium content of tea and the nutritional function of Seenriched tea in rats. Plant and Soil. 238 (1), 91, 2002.
  • 29. SHAHBAZ M., KUZYAKOV Y., SANAULLAH M., HEITKAMP F., ZELENEV V., KUMAR A., BLAGODATSKAYA E. Microbial decomposition of soil organic matter is mediated by quality and quantity of crop residues: mechanisms and thresholds. Biology and Fertility of Soils. 53 (3), 287, 2017.
  • 30. ZHANG H.Z., GUO Q.J., YANG J.X., MA J., CHEN G., CHEN T.B., ZHU G.X., WANG J., ZHANG G.X., WANG X., SHAO C.Y. Comparison of chelates for enhancing Ricinus communis L. phytoremediation of Cd and Pb contaminated soil. Ecotoxicology and Environmental Safety. 133, 57, 2016.
  • 31. SINGH K.P., MOHAN D., SINGH V.K., MALIK A. Studies on distribution and fractionation of heavy metals in Gomti river sediments – a tributary of the Ganges, India. Journal of Hydrology. 312 (1-4), 14, 2005.
  • 32. WANG F.Y., CHEN J.S., FORSLING W. Modeling sorption of trace metals on natural sediments by surface complexation model. Environmental Science & Technology. 31 (2), 448, 1997.
  • 33. CHEN J.S., DONG L., DENG B.S., WANG L.B., WANG M., XIONG Z.L. Modeling study on copper partitioning in sediments: A case study of Poyang Lake. Acta Scientiae Circumstantiae. 7(2), 140, 1987 [In Chinese].
  • 34. VIARD B., PIHAN F., PROMEYRAT S., PIHAN J.C. Integrated assessment of heavy metal (Pb, Zn, Cd) highway pollution: bioaccumulation in soil, Graminaceae and land snails. Chemosphere. 55 (10), 1349, 2004.
  • 35. LI X., ZHANG Z.W., LI P.W., ZHANG Q., ZHANG W., DING X.X. Determination for major chemical contaminants in tea (Camellia sinensis) matrices: A review. Food Research International. 53 (2), 649, 2013.
  • 36. SHEN F.M., CHEN H.W. Element composition of tea leaves and tea infusions and its impact on health. Bulletin of Environmental Contamination and Toxicology. 80 (3), 300, 2008.
  • 37. ZHAO H.Y., ZHANG S.L., ZHANG Z.W. Relationship between multi-element composition in tea leaves and in provenance soils for geographical traceability. Food Control. 76, 82, 2017.
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.agro-10f6d6c6-dce6-4458-b672-d6c65f5670a1
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.