Some agronomic characteristics and essential oil composition of hyssop (Hyssopus officinalis L.) under cultivation conditions

• Autorzy: Kizil S. , Guler V. , Kirici S. , Turk M.

Warianty tytułu

PL

Niektóre cechy agronomiczne oraz skład olejków eterycznych hyzopu (Hyssopus officinalis L.) w warunkach uprawy

• Języki publikacji: EN

Abstrakty

EN

Hyssop (Hyssopus officinalis L.) is an aromatic and medicinal perennial herb native to Southern Europe and temperate regions of Asia. The study aimed to determine the effect of different plant parts harvested at different flowering stages: pre-flowering, full-flowering and post-flowering, in some agronomical characteristics, essential oil yield and components of hyssop plant in semi-arid climatic conditions of South Eastern Anatolia, Diyarbakir, Turkey. The results showed that both flowering stages and plant parts had important effects on fresh, dry herbage, dry leaf yield of hyssop, as well as essential oil content. It was concluded that under semi-arid climatic conditions, hyssop plant could be grown successfully in conformity to the limits of ISO standards and harvest from top parts of the plants at full flowering stage could be preferred for maximum dry leaf yield and essential oil contents.

PL

Hyzop (Hyssopus officinalis L.) jest aromatyczną i leczniczą wieloletnia rośliną zielną rodzimą dla Europy Południowej i umiarkowanych regionów Azji. Celem badania było określenie wpływu różnych części roślin zbieranych w różnych fazach kwitnienia (przed kwitnieniem, w pełni kwitnienia oraz po kwitnieniu) na pewne cechy agronomiczne, plon olejku eterycznego i składniki hyzopu w półpustynnych warunkach klimatycznych południowo-wschodniej Anatolii w Diyarbakir w Turcji. Wykazano, że zarówno fazy kwitnienia jak i części roślin mają istotny wpływ na świeżą i suchą masę ziela, plon suchych liści oraz zawartość olejku eterycznego. Stwierdzono, że w półpustynnych warunkach klimatycznych hyzop można uprawiać w zgodzie ze standardami ISO, a plon części szczytowych na etapie pełnego kwitnienia jest najlepszy ze względu na maksymalny plon suchych liści oraz zawartość olejku eterycznego.

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Hortorum Cultus
• Rocznik: 2016
• Tom: 15
• Numer: 6
• Opis fizyczny: p.193-207,ref.

Twórcy

autor

Kizil S.

• Department of Field Crops, Faculty of Agriculture, Dicle University, 21280 Diyarbakir, Turkey

autor

Guler V.

• Ministry of Agriculture and Rural Affairs, Diyarbakir, Turkey

autor

Kirici S.

• Department of Field Crops, Cukurova University, Adana, Turkey

autor

Turk M.

• Ceyhan Vocational School of Higher Education, Cukurova University, Adana, Turkey

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