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2009 | 53 | 4 |

Tytuł artykułu

Determination of canthaxanthin in premixture and compound feed by the liquid chromatography method

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
The analytical procedure of canthaxanthine quantification in premixes and compound feed by the HPLC method was presented. The principle of this method is based on the hydrolysis of powdered formulation of canthaxanthine with trypsin and pepsin in a water solution of ammonia and its purification in an aluminium oxide filled column. The canthaxantine content is determined by high performance liquid chromatography in normal phase with the usage of a DAD detector. The limit of quantification of this method was 1.0 mg/kg. The coefficient of variation (CV) of canthaxantine quantification results was 3.3% in premixtures and 4.68% in compound feed. The Horrat values (Hor) were 0.78, in premixtures and 0.52, in compound feeds, which proved the satisfactory precision of the applied method. The recovery rate of canthaxantine added as standard solution into premixture was 98.2%, and in case of compound feed was 97.3%.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

53

Numer

4

Opis fizyczny

p.707-712,fig.,ref.

Twórcy

autor
  • National Research Institute of Animal Production, National Feed Laboratory, 20-079 Lublin, Poland
autor
  • National Research Institute of Animal Production, National Feed Laboratory, 20-079 Lublin, Poland
autor
  • National Research Institute of Animal Production, National Feed Laboratory, 20-079 Lublin, Poland
autor
  • National Veterinary Research Institute, 24-100 Pulawy, Poland

Bibliografia

  • 1. Commission Information (2004/C 50/01). List of the authorized additives in feedingstuffs published in application of Article 9t (b) of Council Directive 70/524/EEC concerning additives in feedinstuffs. OJ C 50, 25.2.2004, p.1.
  • 2. Commission Regulation (EC) No. 775/2008 of 4 August 2008 establishing maximum residue limits for the feed additives canthaxanthin in addition to the conditions provided for in Directive 2003/7/EC. OJ L 207, 5.8.2008, p. 5.
  • 3. Eurolab Technical Report 1/2007. Measurement uncertainty revisited: Alternative approaches to uncertainty evaluation, Eurolab, Paris, 2007.
  • 4. Handbook for Calculation of Measurement Uncertainty in Environmental Laboratories. Nordtest Project 1589-02. 2007. www.nordicinnovation.net
  • 5. Horwitz W.: Evaluation of analytical methods used for regulation of food and drugs. Anal Chem 1982, 54, 67 A- 76A.
  • 6. Horwitz W.: Official Methods of Analysis of AOAC International, AOAC International, Gaithersburg, USA, 2000.
  • 7. Horwitz W., Albert R.: The Horwitz Ratio (HorRat): A useful index of method performance with respect to precision. J AOAC Int 2006, 89, 1095-1109.
  • 8. Regulation of MARD: Regulation of Ministry of Agriculture and Rural Development on tolerance limits of nutrients and feed additives (in Polish), Law Gazette, 2007, No. 20, pos. 120.
  • 9. Schönherr J., Peterhänsel M.: Zur Untersuchung von Futtermitteln Testing of feeds. Neue ausgabe der analysenspielräume des VDLUFA. Kraftfutter, 7-8/2008, pp. 20-27.
  • 10. Technical Report CEN/TC 275, 2007. Foodstaffs. Part 1. Determination of astaxanthin and canthaxanthin in fish flesh.
  • 11. Weber S.: Determination of stabilized, added canthaxanthin in complete feeds and premixes with HPLC In.: Analytical Methods for Vitamins and Carotenoids in Feed. Edited by Keller H.E., Roche Basle, 1988, pp. 65-67.
  • 12. Vincent U., Mitrowska K., von Holst C.: Carotenoids in animal feedingstuffs. Joint CRL-FA, NRLs, and FEFANA Carotenoid Meeting. JRC, Brussels, 2009.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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