PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2017 | 61 |

Tytuł artykułu

Amino acid profiles of the flesh of the heterosexual pairs of Neopetrolisthes maculatus

Autorzy

Treść / Zawartość

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
This paper reports on amino acid profiles of the flesh of heterosexuals of porcellanids collected from the Atlantic Ocean at Orimedu beach in Ibeju-Lekki, Lagos, Nigeria. Results showed that high values of amino acids were observed in the heterosexual flesh of Neopetrolisthes maculatus (g 100g⁻¹ protein): 17.7 – 17.8 (Glu), 9.90 – 10.0 (Asp), 8.70 – 9.07 (Arg), 7.23 – 7.94 (Leu) and 5.81 – 6.06 (Gly). Total essential amino acid values ranged from 45.2 to 46.2 g 100⁻¹ g. Predicted protein efficiency ratio was 3.82 – 4.14, the range of essential amino acid index was 86.9 – 89.9, the biological values ranged from 83.0 to 86.3. The Lys/Trp was 3.31- 4.27. Serine was limiting amino acid (0.513 – 0.516) in the egg score comparison; under the essential amino acids scores, Lys (0.840) was limiting in female but Val (0.823) was limiting in the male; Lys (0.796 – 0.905) was limiting in both samples in the pre-school child amino acid requirements. It was observed that out of the twenty parameters determined, male flesh was more concentrated in 60% values than the female flesh and 40% better in female than male. Correlation coefficient result showed that significant differences existed in the amino acids composition at r = 0.01 of the N. maculatus samples.

Wydawca

-

Rocznik

Tom

61

Opis fizyczny

p.23-35,ref.

Twórcy

autor
  • Department of Chemistry (Analytical Unit), Ekiti State University, PMB 5363, Ado - Ekiti, Nigeria

Bibliografia

  • [1] S.T. Ahyong et al., A new classification of the Galatheoidea (Crustacea: Decapoda: Anomura), Zootaxa. 2676(1) (2010) 57–68.
  • [2] E.H. Milnes, Histoire naturelle des Crustacés, comprenant l’anatomie, la physiologie et al classification de ces animaux, Librairie Encyclopédique de Roret, Paris, 1837.
  • [3] P. Vine, Red Sea Invertebrates, Immel Publishing, London, 1986.
  • [4] J. Poupin, M. Juncker, Guide des Crustaces Decapodes du Pacifique Sud/A Guide to Decapod Crustaceans of the South Pacific, CRISP and CPS, Noumea, 2010.
  • [5] P.J.F. Davie, Crustacea: Malacostraca: Eucarida (Part 2): Decapoda-Anomura, Brachyura, in: A. Wells, W.W.K. Houston (Eds), Zoological Catalogue of Australia. 19(3B) (2002), CSIRO Publishing, Melbourne.
  • [6] J. Haig, The Porcellanidae (Crustacaea, Anomura) of Western Australia with description of four new Australian species, Journal of the Royal Society of Western Australia. 48(4) (1965) 97-117.
  • [7] E.I. Adeyeye, Determination of the chemical composition of the nutritionally valuable parts of male and female common West African fresh water crab Sudananautes africanus africanus, Int. J. Food Sci. Nutr. 53 (2002) 189-196.
  • [8] E.I. Adeyeye, Amino acid composition of the whole body, flesh and exoskeleton of female common West African fresh water crab Sudananautes africanus africanus, Pak. J. Nutr. 7 (2008) 748–752.
  • [9] E.I. Adeyeye, J.O. Olanlokun, T.O. Falodun, Proximate and mineral composition of whole body, flesh and exoskeleton of male and female common West African fresh water crab Sudananautes africanus africanus, Polish J. Food Nutr. Sci. 60(3) (2010) 213-216.
  • [10] I.O. Elegbede, H.A. Fashina-Bombata, Proximate and mineral compositions of common crab species (Callinectes pallidus and Cardisoma armatum) of Badagry creek, Nigeria, Poultry Fisheries and Wildlife Sciences. 2 (2013) 1-5.
  • [11] M.A. McNiven et al., Composition and distribution of the European green crab in Prince Edward Island, Canada, Open Journal of Animal Sciences. 3(4) (2013) 295-298.
  • [12] E.I. Adeyeye, Comparative study of the lipid and fatty acid composition of two shell fish: lagoon and fresh water crabs, Malaya Journal of Biosciences. 2 (2015) 57-74.
  • [13] J. Haig, Expèdition Rumphius II (1975). Crustacès parasites, commonsaux, etc. (Th. Monod et R. Serène, ed.). V. Porcellanidae (Crustacea, Decapoda, Anomura), Bulletin du Museum National d’Histoire Naturelle, Paris. 4e section A (1) (1979) 119-135.
  • [14] AOAC, Official Methods of Analysis, 18th ed., Association of Official Analytical Chemists, Washington, DC, Method 982.30, 2006.
  • [15] P.O. Danka, D.T. Dobrina, V.I. Kalin, Simultaneous identification and determination of total content of amino acids in food supplements-tablets by gas chromatography, Asian J. Pharm. Clin. Res. 5(2) (2012) 57-68.
  • [16] O. Olaofe, E.T. Akintayo, Prediction of isoelectric point of legume and oil seed proteins from their amino acid composition, The J. Technosci. 4 (2000) 49-53.
  • [17] R.H. Alsmeyer, A.E. Cunningham, M.L. Happich, Equations to predict PER from amino acid analysis, Food Technol. 28 (1974) 24-38.
  • [18] B.L. Oser, An Integrated Essential Amino Acid Index for Predicting the Biological Value of Proteins, in: A.A. Albanese (ed), Protein and Amino Acid Nutrition, Academic Press, New York, 1959, pp. 281-295.
  • [19] A.A. Paul, D.A.T. Southgate, J. Russel, First Supplement to McCance and Widdowson’s The Composition of Foods: Amino acids, mg per 100g food, fatty acids, g per 100g food, HM Stationery Off, London, 1978.
  • [20] FAO/WHO, Energy and protein requirements, Technical Report Series No 522, WHO, Geneva, 1973.
  • [21] FAO/WHO/UNU, Energy and protein requirements, Technical Report Series No 724, WHO, Geneva, 1985.
  • [22] R.A. Oloyo, Fundamentals of research methodology and applied sciences, ROA Educational Press, Ilaro, Nigeria, 2001.
  • [23] FAO/WHO, Protein quality evaluation, Report of Joint FAO/WHO Consultation, Bethesda, MD, 4-8 December, 1989, FAO/WHO, Rome, 1990.
  • [24] H.G. Muller, G. Tobin, Nutrition and food processing, Avi Publishing, Westport, CT, 1980.
  • [25] E.I. Adeyeye, M.A. Oyarekua, A.J. Adesina, Proximate, mineral, amino acid composition and mineral safety index of Callinectes latimanus, International Journal of Development Research. 4 (2014) 2641-2649.
  • [26] FAO/WHO, Protein quality evaluation, Report of Joint FAO/WHO Expert Consultation, Food and Nutrition Paper 51, FAO, Rome, 1991.
  • [27] FAO, Sorghum and millets in human nutrition, FAO Food Nutrition Series No 27, FAO/UN, Rome, 1995.
  • [28] B. Belavady, S.G. Srikantia, C. Gopalan, The effect of oral administration of leucine on the metabolism of tryptophan, Biochem. J. 87 (1963) 652-655.
  • [29] B. Belavady, P.U. Rao, Leucine and isoleucine content of jowar and its pellagragenicity, Indian Exp. Biol. 17(7) (1979) 659-661.
  • [30] Y.G. Deosthale, Nutrition dimension of high yielding and hybrid crop varieties: Locational and varietal differences in nutritional value, in: FAO, FAO Food and Nutrition Series No 27, Sorghum and Millets in Human Nutrition, FAO, 1980, p. 82.
  • [31] E.I. Adeyeye, The chemical composition of liquid and solid endosperm of ripe coconut, Orient J Chem. 20(3) (2004) 471-476.
  • [32] S. Bingham, Dictionary of Nutrition, Barrie and Jenkins, London, 1977.
  • [33] A. A. Albanese, Protein and Amino Acid Requirements of Mammals, Academic Press, New York, 1950.
  • [34] H.H. Mitchell, A method for determining the biological value of protein, in: A.A. Albanese (Ed.), Protein and Amino Acid Requirements of Mammals, Academic Press, New York, 1950, pp. 1-32.
  • [35] D.C. Nieman, D.E. Butterworth, C.N. Nieman, Nutrition, WC Brown Publishers, Duguque, 1992.

Typ dokumentu

Bibliografia

Identyfikator YADDA

bwmeta1.element.agro-0f7a3179-1f26-4c84-9f5d-87ac5c1b5d0e
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.