Effect of spray dried porcine blood by-products and bone protein hydrolysate in diets on laying hens performance and cystatine, lysozyme and antytrypsin activity in egg

• Autorzy: Jamroz D. , Orda J. , Wiliczkiewicz A. , Skorupinska J. , Kubizna J. , Skiba T. , Kozlik K.

Warianty tytułu

PL

Wpływ rozpyłowo suszonej krwi wieprzowej i hydrolizatu białkowego z kości w dietach na wyniki produkcyjne niosek i aktywność cystatyny, lizozymu i aktywność antytrypsynową w jaju

• Języki publikacji: EN

Abstrakty

EN

PL

• Wydawca: -
• Czasopismo: Zeszyty Naukowe Uniwersytetu Przyrodniczego we Wrocławiu. Biologia i Hodowla Zwierząt
• Rocznik: 2012
• Tom: 66
• Opis fizyczny: p.9-23,ref.

Twórcy

autor

Jamroz D.

• Department of Animal Nutrition and Feed Quality, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland

autor

Orda J.

• Department of Animal Nutrition and Feed Quality, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland

autor

Wiliczkiewicz A.

• Department of Animal Nutrition and Feed Quality, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland

autor

Skorupinska J.

• Department of Animal Nutrition and Feed Quality, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland

autor

Kubizna J.

• Department of Animal Nutrition and Feed Quality, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland

autor

Skiba T.

• Department of Animal Products Technology and Quality Management, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland

autor

Kozlik K.

• Department of Animal Nutrition and Feed Quality, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland

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