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2012 | 66 |
Tytuł artykułu

Effect of spray dried porcine blood by-products and bone protein hydrolysate in diets on laying hens performance and cystatine, lysozyme and antytrypsin activity in egg

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Warianty tytułu
Wpływ rozpyłowo suszonej krwi wieprzowej i hydrolizatu białkowego z kości w dietach na wyniki produkcyjne niosek i aktywność cystatyny, lizozymu i aktywność antytrypsynową w jaju
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Słowa kluczowe
  • Department of Animal Nutrition and Feed Quality, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland
  • Department of Animal Nutrition and Feed Quality, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland
  • Department of Animal Nutrition and Feed Quality, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland
  • Department of Animal Nutrition and Feed Quality, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland
  • Department of Animal Nutrition and Feed Quality, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland
  • Department of Animal Products Technology and Quality Management, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland
  • Department of Animal Nutrition and Feed Quality, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland
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