The risks of sweet corn and popcorn contamination by fumonisin FB1 produced due to Fusarium verticillioides infection

• Autorzy: Wit M. , Ochodzki P. , Warzecha R. , Golinski P. , Waskiewicz A. , Mirzwa-Mroz E. , Wakulinski W.
• Języki publikacji: EN

Abstrakty

EN

Based on two-year experiments on inoculated corn, including genotypes of sweet corn (Zea mays var. saccharata) and popcorn (Zea mays var. everta), the analysis of fumonisin FB1 content in kernels was performed. Infection degree of sweet corn was 2.00 and 2.13, which was distinctly stronger than infection of popcorn cobs (0.52 and 1.05). Despite of higher disease rating of Zea mays var. saccharata, the most dynamic increase in fumonisin FB1 biosythesis was observed in kernels of Zea mays var. everta. During the two cropping seasons, the mean level of FB1 in sweet corn ranged from 0.52 to 6.94 µg g–1, while in popcorn kernels from 0.96 to 28.49 µg g–1 in the 1st and 8th week after inoculation. Botanical varieties of maize as well as physiological state of kernels, determined by the water, amylose and starch contents, influenced on infection degree by Fusarium verticillioides and level of ear contamination by fumonisin FB1. Efficiency of biosynthesis of mentioned metabolites was inversely proportional to kernel water content.

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Hortorum Cultus
• Rocznik: 2018
• Tom: 17
• Numer: 5
• Opis fizyczny: p.145-155,fig.,ref.

Twórcy

autor

Wit M.

• Department of Plant Pathology, Warsaw University of Life Sciences - SGGW, Nowoursynowska 159 , 02-776 Warsaw, Poland

autor

Ochodzki P.

• Plant Breeding and Acclimatization Institute, National Research Institute, Radzikow, 05-870 Blonie, Poland

autor

Warzecha R.

• Plant Breeding and Acclimatization Institute, National Research Institute, Radzikow, 05-870 Blonie, Poland

autor

Golinski P.

• Department of Chemistry, Poznan University of Life Sciences, Wojska Polskiego 75, 60-625 Poznan, Poland

autor

Waskiewicz A.

• Department of Chemistry, Poznan University of Life Sciences, Wojska Polskiego 75, 60-625 Poznan, Poland

autor

Mirzwa-Mroz E.

• Department of Plant Pathology, Warsaw University of Life Sciences - SGGW, Nowoursynowska 159 , 02-776 Warsaw, Poland

autor

Wakulinski W.

• Department of Plant Pathology, Warsaw University of Life Sciences - SGGW, Nowoursynowska 159 , 02-776 Warsaw, Poland

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Identyfikatory

DOI

10.24326/asphc.2018.5.13