The effect of amaranth seed added to the standard diet upon selected meat quality traits in the quail

• Autorzy: Jakubowska M. , Gardzielewska J. , Tarasewicz Z. , Szczerbinska D. , Karamucki T. , Rybak K. , Polawska E. , Garczewska J.
• Języki publikacji: EN

Abstrakty

EN

The study was conducted on 36 female Pharaoh quails (3 groups, 12 birds per group). The experiment covered the 7th to the 20th weeks of birds’ lives. The control group (I) received standard feed formulated for adult quails. Groups II and III received standard feed with 4% and 7% of amaranth seeds, respectively. All feeds were isoproteinous and isocaloric. At the age of weeks 20, 12 females were randomly selected from each group and slaughtered. In the isolated breast and leg muscles water-holding capacity, thermal drip, colour, basic chemical composition, fatty acids profile were determined and sensory evaluation performed. Amaranth seed supplementation showed no effect on the basic chemical composition of breast and legs muscles and fatty acids profile. Deterioration in the flavor of cooked quail breast muscle was observed with the higher dosage of the seeds in the diet.Improved muscle tenderness was observed in birds receiving 4% of amaranth seeds in the diet.

Słowa kluczowe

EN

amaranth; seed; diet supplementation; standard diet; meat quality; fatty acid profile; quail

• Wydawca: -
• Czasopismo: Animal Science Papers and Reports
• Rocznik: 2013
• Tom: 31
• Numer: 4
• Opis fizyczny: 355-362,ref.

Twórcy

autor

Jakubowska M.

• Department of Biotechnology and Animal Breeding, Institute of Food Commodity Sciences, West Pomeranian University of Technology, Doktora Judyma 24, 70-466 Szczecin, Poland

autor

Gardzielewska J.

• Department of Biotechnology and Animal Breeding, Institute of Food Commodity Sciences, West Pomeranian University of Technology, Doktora Judyma 24, 70-466 Szczecin, Poland

autor

Tarasewicz Z.

• Department of Biotechnology and Animal Breeding, West Pomeranian University of Technology, Doktora Judyma 20, 70-466 Szczecin, Poland

autor

Szczerbinska D.

• Department of Biotechnology and Animal Breeding, West Pomeranian University of Technology, Doktora Judyma 20, 70-466 Szczecin, Poland

autor

Karamucki T.

• Department of Biotechnology and Animal Breeding, Institute of Food Commodity Sciences, West Pomeranian University of Technology, Doktora Judyma 24, 70-466 Szczecin, Poland

autor

Rybak K.

• Department of Biotechnology and Animal Breeding, Institute of Food Commodity Sciences, West Pomeranian University of Technology, Doktora Judyma 24, 70-466 Szczecin, Poland

autor

Polawska E.

• Institute of Genetics and Animal Breeding, Polish Academy of Sciences, Jastrzebiec, Postępu 36A, 05-552 Magdalenka, Poland

autor

Garczewska J.

• Department of Biotechnology and Animal Breeding, Institute of Food Commodity Sciences, West Pomeranian University of Technology, Doktora Judyma 24, 70-466 Szczecin, Poland

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