PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2016 | 25 | 3 |

Tytuł artykułu

In vitro gas production and degradation kinetics of elephant grass silage with dried tamarind residue

Warianty tytułu

Języki publikacji

PL

Abstrakty

EN
This study was conducted to evaluate fermentation, degradation kinetics and gas production of elephant grass silages enriched with dried tamarind (Tamarindus indica ) residue (DTR). The experimental design was 4 × 7 factorial, with 4 inclusion levels of DTR (0, 8, 16 or 24% on an as-fed basis), and 7 silo opening times (days 1, 3, 6, 12, 24, 48 and 60), and 3 replicates. The kinetics of degradation and gas production were evaluated in the samples of silages opened at day 60 by the semi-automatic gas production technique. Silages with the inclusion of DTR showed lower pH values ( < 0.05) until the day 6. The N-NH3 concentration did not differ ( > 0.05) between DTR levels and silo opening times. The inclusion of DTR in the ensiling of elephant grass increased silage dry matter (DM) content and caused a linear decrease ( < 0.05) in all parameters evaluated for gas production. At each 8% increase in DTR inclusion, the maximum total volume of gas production, gas production rate from total carbohydrates and time of colonization decreased by 6.1 ml · g–1 of DM, 0.006 ml · g–1 of DM · h–1 , and 2.4 h, respectively. However, the effective degradability increased linearly (2.2%) at each 8% increase in DTR inclusion ( < 0.05). In conclusion, it was observed that the 24% inclusion of DTR to elephant grass silage provided a more rapid reduction in pH, reduced the gas production and increased DM degradability

Słowa kluczowe

Wydawca

-

Rocznik

Tom

25

Numer

3

Opis fizyczny

p.259-265,fig.,ref.

Twórcy

autor
  • Department of Veterinary, Federal University of Sao Francisco Valley, Petrolina PE, 56306-410 Brazil
autor
  • Department of Veterinary, Federal University of Sao Francisco Valley, Petrolina PE, 56306-410 Brazil
  • Department of Animal Science, Federal University of Lavras, Lavras MG, 37200-000 Brazil
autor
  • Department of Animal Science, Federal University of Sao Francisco Valley, Petrolina PE, 56306-410 Brazil
  • Department of Animal Science, Federal University of Bahia, Salvador BA, 40170-110 Brazil
autor
  • Federal University of São Francisco Valley, Semiarid Embrapa, Petrolina PE, 56302-970 Brazil
  • Department of Animal Science, Federal University of Sao Francisco Valley, Petrolina PE, 56306-410 Brazil
autor
  • Department of Animal Science, Federal University of Lavras, Lavras MG, 37200-000 Brazil

Bibliografia

  • AOAC International, 2000. Official Methods of Analysis of AOAC International. 17th Edition. Gaithersburg, MD (USA)
  • Baraza E., Ángeles S., García A., Valiente-Banuet A., 2009. Adoption of silage as a methodology to improve domestic goat productivity for marginal farmers of the Tehuacán Valley in México. Livest. Res. Rural Dev. 21, www.lrrd.org/lrrd21/9/ajay21149.htm
  • Bhatta R., Krishnamoorthy U., Mohammed F., 2000. Effect of feeding tamarind (Tamarindus indica) seed husk as a source of tannin on dry matter intake, digestibility of nutrients and production performance of crossbred dairy cows in mid-lactation. Anim. Feed Sci. Tech. 83, 67–74
  • Bhatta R., Krishnamoorthy U., Mohammed F., 2001. Effect of tamarind (Tamarindus indica) seed husk tannins on in vitro rumen fermentation. Anim. Feed Sci. Tech. 90, 143–152
  • Charmley E., 2001. Towards improved silage quality – A review. Can. J. Anim. Sci. 81, 157–168
  • Ferreira A.C.H., Rodriguez N.M., Neiva J.N.M., Pimentel P.G., Gomes S.P., Campos W.E., Lopes F.C.F., 2015. Nutritional evaluation of elephant-grass silages with different levels of by-products from the cashew juice industry. Rev. Bras. Zootecn. 44, 434–442
  • Guerra D.G.F., Maia I.S.A.S., Braga A.P., Assis L.C.S.L.C., Lucena J.A., Bidler D.C., Santos Neto C.F., Medeiros e Silva Y.F., Pereira M.I.B., Pinto M.M.F., 2016. Chemical composition of elephant grass silages supplemented with different levels of dehydrated cashew bagasse. Semin. Ciênc. Agrár. 37, 997–1006
  • Hernández J., Rojo R., Salem A.Z.M., Mirzaei F., Gonzalez A., Vázquez J.F., Montañez O.D., Lucero F.A., 2012. Influence of different levels of dried citrus pulp on in vitro ruminal fermentation kinetics of total mixed ration in goat rumen inocula. J. Anim. Feed Sci. 21, 458–467
  • Maurício R.M., Pereira L.G.R., Gonçalves L.C., Rodriguez N.M., 2003. Relationship between volume and pressure for installation of the semi-automated in vitro gas production technique for tropical forage evaluation (in Portuguese). Arq. Bras. Med. Vet. Zoo. 55, 216–219
  • McDonaldP., HendersonA.R., HeronS.J.E. (Editors), 1991. Biochemistry of Silage. 2nd Edition. Chalcombe Publications. Marlow (UK)
  • Menezes D.R., Costa R.G., Araújo G.G.L., Pereira L.G.R., Nunes A. C.B., Henrique L.T., Rodrigues R.T.S., 2015. Ruminal kinetics of diets containing detoxicated castor bean meal (in Portuguese). Arq. Bras. Med. Vet. Zoo. 67, 636–641
  • Muck R.E., 1988. Factors influencing silage quality and their implications for management. J. Dairy Sci. 71, 2992–3002
  • Ørskov E.R., McDonald I., 1979. The estimation of protein degradability in the rumen from incubation measurements weighted according to rate of passage. J. Agr. Sci. 92, 499–503
  • Patra A.K., Saxena J., 2010. A new perspective on the use of plant secondary metabolites to inhibit methanogenesis in the rumen. Phytochemistry 71, 1198–1222
  • Pereira L.G.R., Azevedo J.A.G., Pina D.S., Brandão L.G.N., Araujo G.G.L., Voltolini T.V. (Editors), 2009. Aproveitamento dos Coprodutos da Agroindústria Processadora de Suco e Polpa de Frutas Para Alimentação de Ruminantes (in Portuguese). Embrapa Semi-Árido. Petrolina (Brazil)
  • Piquer O., Casado C., Biglia S., Fernández C., Blas E., Pascual J.J., 2009. In vitro gas production kinetics of whole citrus fruits. J. Anim. Feed Sci. 18, 743–757
  • Rêgo M.M.T., Neiva J.N.M., Rêgo A.C., Cândido M.J.D., Carneiro M.S.S., Lôbo R.N.B., 2010. Chemical and bromatological characteristics of elephant grass silages containing a mango by-product. Rev. Bras. Zootecn. 39, 81–87
  • Romero-Huelva M., Martín-García A.I., Nogales R., Molina-Alcaide E., 2013. The effects of feed blocks containing tomato and cucumber by-products on in vitro ruminal fermentation, microbiota, and methane production. J. Anim. Feed Sci. 22, 229–237
  • Schofield P., Pitt R.E., Pell A.N., 1994. Kinetics of fibre digestion from in vitro gas production. J. Anim. Sci. 72, 2980–2991
  • Sinchaiyakit P., Ezure Y., Sriprang S., Pongbangpho S., Povichit N., Suttajit M., 2011. Tannins of tamarind seed husk: preparation, structural characterization, and antioxidant activities. Nat. Prod. Commun. 6, 829–834
  • Sousa D.M.M., Bruno R.L.A., Dornelas C.S.M., Alves E.U., AndradeA.P., Nascimento L.C., 2010. Tamarind fruit and seed morphological characterization and post-seminal development Leguminosae: caesalpinioideae (in Portuguese). Rev. Árvore 34, 1009–1015
  • Theodorou M.K., Willians B.A., Dhanoa M.S., McAllan A.B., France J., 1994. A simple gas production method using a pressure transducer to determine the fermentation kinetics of ruminant feeds. Anim. Feed Sci. Tech. 48, 185–197
  • Tomich T.R., Gonçalves L.C., Maurício R.M., Pereira L.G.R., Rodrigues J.A.S., 2003. Bromatological composition and rumen fermentation kinetics of hybrids from crosses of sorghum and sudangrass (in Portuguese). Arq. Bras. Med. Vet. Zoo. 55, 747–755
  • Van Soest P.J. (Editor), 1994. Nutritional Ecology of the Ruminant. Cornell University Press. Ithaca, NY (USA)
  • Woolford M.K. (Editor), 1984. The Silage Fermentation. Microbiology Series, Vol. 14. Marcel Dekker, New York, NY (USA)

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-0d1e04b9-7978-40ab-bbb7-49c97b9d9cd9
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.