Iron, zinc, copper, manganese and chromium in green teas, their transfer to extracts and correlations between contents of elements and bioactive compounds

• Autorzy: Herman M. , Janiak M.A. , Sadlik J.K. , Piekoszewski W. , Amarowicz R.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2022
• Tom: 72
• Numer: 4
• Opis fizyczny: p.421-429,fig.,ref.

Twórcy

autor

Herman M.

• Department of Analytical Chemistry, Faculty of Chemistry, Jagiellonian University, Gronostajowa 2, 30-387 Kraków, Poland

autor

Janiak M.A.

• Department of Chemical and Physical Properties of Food, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Tuwima 10, 10–748 Olsztyn, Poland

autor

Sadlik J.K.

• Forensic Science Institute, Westerplatte 9, 31-033 Krakow, Poland

autor

Piekoszewski W.

• Department of Analytical Chemistry, Faculty of Chemistry, Jagiellonian University, Gronostajowa 2, 30-387 Kraków, Poland

autor

Amarowicz R.

• Department of Chemical and Physical Properties of Food, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Tuwima 10, 10–748 Olsztyn, Poland

Identyfikatory

DOI

10.31883/pjfns/156394