Pracownia Piwa i Słodu, Instytut Biotechnologii Przemysłu Rolno-Spożywczego w Warszawie, Warszawa
Bibliografia
[1] Brudzyński A.: 2008. Gushing, czyli spontaniczne wypienianie się piwa. Rynki Alkoholowe 1, 34–35.
[2] DOI: 10.1094/ASBCJ-2011-0716-01.
[3] DOI: 10.1094/ASBCJ-2012-0905-01.
[4] Garbe L-A., Nagel R., Rauschmann M., Lamers M., Ehmer A., Tressl R.: 2007. Correlation of deoxynivalenol, hydrophobins and gushing. Proc. 31st EBC Congr., Venice, ref. 7.
[5] Hanke S., Kern M., Herrmann M., Back W., Becker T., Krottenthaler M.: 2009. Suppression of gushing by Hop constituents. Brew. Sci., 62(11/12), 181–186. [6] DOI: 10.1021/jf0581372.
[7] Hippeli S., Hecht D.: 2009. The role of ns-LTP1 and proteases in causing primary gushing. Brauwelt Int., 27(1), 30–34.
[8] Kleemola T., Nakari-Setälä T., Linder M., Penttilä M., Kotaviita E., Olkku J., Haikara A.: 2001. Characterisation and detection of the gushing factors produced by fungi. Proc. 28th EBC Congr., Budapest, ref. 12.
[9] Laibl B., Geiger E.: 2003. Primary gushing and polar lipids – an important addition to gushing research . Proc. 29th EBC Congr., Dublin, ref. 89.
[10] DOI:10.1007/s10295-007-0241-5.
[11] Lutterschmid G., Stübner M., Vogel R. F., Niessen L.: 2010. Induction of Gushing with Recombinat Class II Hydrophobin FcHyd5p from Fusarium culmorum and the Impact of Hop Compounds on its Gushing Potential. J. Inst. Brew., 116(4), 339–347.
[12] Müller M. P., Schmid F., Becker T., Gastl M.: 2010. Impact of Different Hop Compounds on the Overfoaming Volume of Beer Caused by Primary Gushing. J. Inst. Brew., 116(4), 459–463.
[13] Sarlin T., Nakari-Setälä T., Linder M., Penttilä M., Haikara A.: 2005. Fungal Hydrophobins as Predictors of the Gushing Activity of Malt. J. Ins. Brew., 111(2), 105–111.
[14] Sarlin T., Vilpola A., Kotaviita E., Olkku J., Haikara A.: 2007. Fungal Hydrophobins in the Barley-to-Beer Chain. J. Inst. Brew., 113(2), 147–153.
[15] DOI: 10.1016/j.cervis.2010.12.001.
[16] DOI: 10.1094/ASBCJ-2014-0114-01.
[17] DOI: 10.1094/ASBCJ-2010-0308-01.
[18] Zapf M. W., Theisen S., Vogel R. F., Hecht D., Elstner E. F., Niessen L.: 2005. Characterization of surface active proteins from Fusarium species and grain affecting foam stability. Proc. 30th EBC Congr., Praha, ref. 143