Microwave-assisted extraction of phenolic compounds from Polygonum multiflorum Thunb. roots

• Autorzy: Quoc L.P.T. , Muoi N.V.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Technologia Alimentaria
• Rocznik: 2016
• Tom: 15
• Numer: 2
• Opis fizyczny: p.181-189,fig.,ref.

Twórcy

autor

Quoc L.P.T.

• Department of Food Technology, College of Agriculture and Applied Biology, Can Tho University, Campus II 3/2 Street, Ninh Kieu District, Can Tho City, Vietnam
• Institute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City, No.12 Nguyen Van Bao, Ward 4, Go Vap District, Ho Chi Minh City, Vietnam

autor

Muoi N.V.

• Department of Food Technology, College of Agriculture and Applied Biology, Can Tho University, Campus II 3/2 Street, Ninh Kieu District, Can Tho City, Vietnam

Identyfikatory

DOI

10.1 7306/J.AFS.2016.2.18