Effect of dietary supplementation of Saccharomyces cerevisiae and a postbiotic from Lactobacillusm acidophilus on the concentration of organic acids, biogenic amines, and microbiota in the small intestine and colon of rosé veal calves

• Autorzy: Thorsteinsson M. , Canibe N. , Vestergaard M.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Animal and Feed Sciences
• Rocznik: 2020
• Tom: 29
• Numer: 4
• Opis fizyczny: p.345-351,ref.

Twórcy

autor

Thorsteinsson M.

• Department of Animal Science, Aarhus University, Blichers Allé 20, 8830 Tjele, Denmark

autor

Canibe N.

• Department of Animal Science, Aarhus University, Blichers Allé 20, 8830 Tjele, Denmark

autor

Vestergaard M.

• Department of Animal Science, Aarhus University, Blichers Allé 20, 8830 Tjele, Denmark

Identyfikatory

DOI

10.22358/jafs/131078/2020