Carcass characteristics and chemical composition of the Longissimus muscle of crossbred bulls (Bos taurus indicus vs Bos taurus taurus) finished in feedlot

• Autorzy: Prado I. N. , Prado R. M. , Rotta P. P. , Visantainer J. V. , Moletta J. L. , Perotto D.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Animal and Feed Sciences
• Rocznik: 2008
• Tom: 17
• Numer: 3
• Opis fizyczny: p.295-306,ref.

Twórcy

autor

Prado I. N.

• Department of Animal Science, State University of Maringa, Av. Colombo 5790, Maringa, PR, Brazil

autor

Prado R. M.

• Department of Animal Science, State University of Maringa, Av. Colombo 5790, Maringa, PR, Brazil

autor

Rotta P. P.

• Department of Animal Science, State University of Maringa, Av. Colombo 5790, Maringa, PR, Brazil

autor

Visantainer J. V.

• Department of Chemistry, State University of Maringa, Av. Colombo 5790, Maringa, PR, Brazil

autor

Moletta J. L.

• Agronomic Institute of Parana, State University of Maringa, Ponta Grossa, PR, Brazil

autor

Perotto D.

• Agronomic Institute of Parana, State University of Maringa, Ponta Grossa, PR, Brazil

Uwagi

Rekord w opracowaniu