Optimization of lycopene extraction from tomato pomace and effect of extract on oxidative stability of peanut oil

• Autorzy: Tran D.T. , Nguyen L.T.H. , Nguyen C.N. , Hertog M.L.A.T.M. , Nicolai B. , Picha D.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2023
• Tom: 73
• Numer: 3
• Opis fizyczny: p.205-213,fig.,ref.

Twórcy

autor

Tran D.T.

• Faculty of Food Science and Technology, Vietnam National University of Agriculture, Trauquy, Gialam, Hanoi, Vietnam

autor

Nguyen L.T.H.

• Faculty of Food Science and Technology, Vietnam National University of Agriculture, Trauquy, Gialam, Hanoi, Vietnam

autor

Nguyen C.N.

• Faculty of Engineering, Vietnam National University of Agriculture, Trauquy, Gialam, 100000 Hanoi, Vietnam

autor

Hertog M.L.A.T.M.

• BIOSYST-MeBioS, KU Leuven, Willem de Croylaan 42, 3001 Leuven, Belgium
• Plant Institute (LPI), KU Leuven, Kasteelpark Arenberg 31, 3001 Leuven, Belgium

autor

Nicolai B.

• BIOSYST-MeBioS, KU Leuven, Willem de Croylaan 42, 3001 Leuven, Belgium
• Plant Institute (LPI), KU Leuven, Kasteelpark Arenberg 31, 3001 Leuven, Belgium
• VCBT, Flanders Centre of Postharvest Technology, Willem de Croylaan 42, 3001 Leuven, Belgium

autor

Picha D.

• School of Plant, Environmental and Soil Sciences, Louisiana State University, Baton Rouge, Louisiana, U.S.A.

Identyfikatory

DOI

10.31883/pjfns/168233