Ocena zawartości mikotoksyn fusaryjnych (trichotecenów B) w roślinach strączkowych pochodzących z upraw ekologicznych i konwencjonalnych

• Autorzy: Wojcik A. , Remlein-Starosta D.

Warianty tytułu

EN

Evaluation of fusarium mycotoxins (trichotecenes B) in leguminous plants in ecological and conventional cultivation system

• Języki publikacji: PL

Abstrakty

EN

The aim of the study was to compare the occurrence of mycotoxins in plants pea and yellow lupine grown in organic and conventional production. The subject of the study were pea and lupine plants during the development phase of setting pods (peas) and pods on main shoot and lateral shoots of flowering-tion (lupine). Plants were obtained from two different studies in Agricultural Experimental Station in Winna Góra conducted during the growing season 2010. Mycotoxins produced by fungi from an infected plant material were: NIV, DON, 15-AcDON, 3-AcDON. Our results and literature data indicate that mycotoxins can not be completely eliminated by applying a fungicide. Differences were found in the content of mycotoxins in the green parts of plants and the lack of correlation with the occurrence of these mycotoxins production system.

• Wydawca: -
• Czasopismo: Progress in Plant Protection
• Rocznik: 2011
• Tom: 51
• Numer: 3
• Opis fizyczny: s.1420-1424,tab.,bibliogr.

Twórcy

autor

Wojcik A.

autor

Remlein-Starosta D.

Bibliografia

• Fordoński G., Łapiński M., Pszczółkowska A., Kulik T. 2001. Identyfying Fusarium avenaceum and Fusarium culmorum in selected legumes and cereals with the PCR method. Electr. J. Pol. Agric. Univer. 4 (2). http://www.ejpau.media.pl/volume4/issue2/agronomy/art-02.html
• Grajewski J. (red.). 2006. Mikotoksyny i Grzyby Pleśniowe Zagrożenie dla Człowieka i Zwierząt. Wyd. UKW, Bydgoszcz, 201 ss.
• Korbas M., Horoszkiewicz-Janka J., Jajor E. 2010. Integrowana ochrona strączkowych i motylkowatych drobnonasiennych przed sprawcami chorób. Materiały szkolenia: „Integrowana ochrona roślin motylkowatych grubonasiennych (strączkowych) łubin, groch, bobik, wyka, soja, soczewica i motylkowatych drobnonasiennych lucerna, koniczyna, nostrzyk, seradela, esparceta”. Inst. Ochr. Roślin – PIB, Poznań, 9–10 listopada 2010.
• Lattanzio Veronica M.T., Pascale M., Visconti A. 2009. Current analytical method for trichotcene mycotoxin in cereals. Trends in Analytical Chemistry 28 (6): 758–763.
• Omurtag G.Z., Beyoğlu D. 2007. Occurrence of deoxynivalenol (vomitoxin) in beer in Turkey detected by HPLC. Food Control 18: 163–165.
• Simpson D.R., Weston G.E., Turner J.A., Jennings P., Nicholson P. 2001. Differential control of head blight of wheat by fungicides and consequences for mycotoxin contamination of grain. Eur. J. Plant Pathol. 107: 421–431.
• Skovgaard K., Bødker L., Rosendahl S. 2002. Population structure and pathogenicity of members of the Fusarium oxysporum complex isolated from soil and root necrosis of pea (Pisum sativum L.). FEMS Microbiol. Ecol. 42 (2002): 367–374.
• Schollenberger M., Müller H.M., Rüfle M., Suchy S., Plank S., Drochner W. 2006. Natural occurrence of 16 Fusarium toxin in grains and feedstuffs of plant origin from Germany. Mycopathologia (2006) 161: 43–52.