Formulation and stability of cellulose particles enriched with phenolic acids

• Autorzy: Kopjar M. , Vukoja J. , Buljeta I. , Corkovic I. , Pichler A. , Simunovic J.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2023
• Tom: 73
• Numer: 4
• Opis fizyczny: p.322-331,fig.,ref.

Twórcy

autor

Kopjar M.

• Josip Juraj Strossmayer University, Faculty of Food Technology Osijek, F. Kuhača 18, 31000 Osijek, Croatia

autor

Vukoja J.

• Josip Juraj Strossmayer University, Faculty of Food Technology Osijek, F. Kuhača 18, 31000 Osijek, Croatia

autor

Buljeta I.

• Josip Juraj Strossmayer University, Faculty of Food Technology Osijek, F. Kuhača 18, 31000 Osijek, Croatia

autor

Corkovic I.

• Josip Juraj Strossmayer University, Faculty of Food Technology Osijek, F. Kuhača 18, 31000 Osijek, Croatia

autor

Pichler A.

• Josip Juraj Strossmayer University, Faculty of Food Technology Osijek, F. Kuhača 18, 31000 Osijek, Croatia

autor

Simunovic J.

• Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Campus Box 7624, Raleigh, 27695 North Carolina, USA

Identyfikatory

DOI

10.31883/pjfns/174434