Interaction between polyphenol compounds of bilberry fruit extracts and model lipid membranes

• Autorzy: Pruchnik H. , Bonarska-Kujawa D. , Zylka R. , Oszmianski J. , Kleszczynska H.
• Języki publikacji: EN
• Wydawca: -
• Czasopismo: Current Topics in Biophysics. Supplement
• Rocznik: 2013
• Tom: 36
• Numer: 2A: Posters
• Opis fizyczny: p.42-43

Twórcy

autor

Pruchnik H.

• Department of Physics and Biophysics, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland

autor

Bonarska-Kujawa D.

• Department of Physics and Biophysics, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland

autor

Zylka R.

• Department of Physics and Biophysics, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland

autor

Oszmianski J.

• Department of Fruit, Vegetable and Cereals Technology, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland

autor

Kleszczynska H.

• Department of Physics and Biophysics, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland

Identyfikatory

DOI

10.2478/ctb-2013-0004